Instant Pot Thai Butternut Squash Red Curry is a comforting bowl of soft, creamy veggies highlighted with all the wonderful Thai red curry flavors. It’s nourishing, bursting with flavor, and so simple to make! I start to feel like a broken record over a few things on this here blog.
Instant Pot Creamy Cauliflower Soup is thick, creamy, and luscious with a fraction of the calories of many other indulgent versions. It’s so easy to whip up in the pressure cooker and can be hot and ready on your table in less than 30 minutes! A few months ago, my
Easy Whole Wheat Breadsticks are the perfect side dish for soup, pasta, and salad nights! This cheesy, whole-grain version is faster than ever with the help of the Instant Pot. Read on for all the details! You know, I’m not a huge bread eater. Well, scratch that. I live for
Instant Pot Buffalo Chicken Soup, drizzled with ranch and topped with Blue Cheese Nachos. Easier and healthier than classic chicken wings and a whole lot tastier! I can’t think of buffalo anything without being taken back to week 9, pregnant with twins. I had recently read the Twilight series (oh
Instant Pot Butternut Squash Soup with Cheesy Ravioli and Sausage – this soup is hands down the family favorite at my house and it comes together quick and easy! Can I speak to the children in the audience for a sec? (Pretending that a child/teenager would actually be reading my
Instant Pot Broccoli Zucchini Cheddar Soup is a super creamy broccoli cheddar, lightened up and thickened with more veggies! You’ll never miss the cream! How many veggies can I pack into one bowl of soup? Or as the kids might ask, “Why do you blend veggies into everything?!” To which