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You are here: Home / Recipes by Category / Dairy / Easy Frozen Whipped Cream Dollops

Easy Frozen Whipped Cream Dollops

June 26, 2017

Last modified on February 16th, 2021

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Frozen Whipped Cream Dollops laid on parchment

Keep frozen whipped cream dollops in your freezer at all times for yummy convenience to toss into your favorite oatmeal, hot drinks, or cold treats.  Printable recipe found at the bottom of this post.

This post is part of an original TIDBITS recipe, first seen HERE on tidbits-cami.com.

Frozen Whipped Cream Dollops laid on parchment

Let's pretend for a minute, you are my next door neighbor.

I just made up some yummy hot cocoa but realized I had no whipped cream to top it off – which is a crying shame.

So, because you are such a good neighbor, I stop on by to see if you have some for me to borrow and to see if you'd like to join me for a cup.

And you say to me, “Oh man.  I had some but it went bad and I dumped it out.”  Of course you did.  Because I did the same.

Frozen Whipped Cream Dollops. Perfect to toss into your favorite oatmeal, hot drinks, or top your favorite treats. Creamy and yummy convenience.

What a sad situation to think about, no?

Let's all make sure we have a stash of frozen whipped cream dollops for such a moment just like I described, so you can always be the best of neighbors.  Or for those mornings when you need a little something special to throw into your oatmeal or on top of your warm pancakes.

Frozen Whipped Cream Dollops. Perfect to toss into your favorite oatmeal, hot drinks, or top your favorite treats. Creamy and yummy convenience.

My families favorite use for these frozen treats is as a sweet, creamy cool down for piping hot steel cut oats like here and here.

Frozen Whipped Cream Dollops. Perfect to toss into your favorite oatmeal, hot drinks, or top your favorite treats. Creamy and yummy convenience.

It makes those chewy oats with yummy mix-ins all the more delicious and convenient.  And when that cream melts into your food, you'll never go back to adding just plain old boring milk.

Frozen Whipped Cream Dollops. Perfect to toss into your favorite oatmeal, hot drinks, or top your favorite treats. Creamy and yummy convenience.

I hope you'll take this chance to try frozen whipped cream dollops to keep in your freezer and top on your favorite foods.

A whipped cream dollop in a mason jar with a dessert

Enjoy the recipe and be sure to pin for later!

Print

Easy Frozen Whipped Cream Dollops

Frozen Whipped Cream Dollops laid on parchment
Print Recipe

★★★★★

5 from 3 reviews

Keep a bag of frozen whipped cream dollops in your freezer for yummy convenience. Toss them into warm breakfast foods, hot drinks or cold treats.

  • Author: Marci
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: 50 dollops 1x
  • Category: Misc
  • Method: Freezer
  • Cuisine: American

Ingredients

Scale
  • 1 Quart Heavy Whipping Cream
  • 1–2 Tablespoons Vanilla
  • Optional: 1-2 Tablespoons Maple Syrup and/or 1 Teaspoon Cinnamon

Instructions

  1. Add all ingredients to a mixing bowl.
  2. With a blender or mixer, blend at a medium speed until thick.
  3. Cover a cookie sheet pan with nonstick foil or parchment paper and place heaping Tablespoons of cream onto the pan. I use a small cookie scoop to make this process really fast.
  4. Place in the freezer until very hard.
  5. Transfer to a gallon size bag and store in freezer for whenever there’s a need to cool something down with a delicious dollop of vanilla cream richness! (Think oatmeal, hot chocolate, french toast, on top of ice cream, etc.)
  6. Enjoy!

Keywords: whipped cream, cream, cream dollop

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Tags: crio bru, heavy cream, hot chocolate, old-fashioned oats, quick oats, steel cut oats, whipped cream
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Reader Interactions

Comments

  1. Alisha Ross says

    April 21, 2021

    you are actually a good webmaster. The website loading velocity is amazing. It seems that you are doing any distinctive trick. In addition, The contents are masterpiece. you’ve done a excellent process on this subject!

    ★★★★★

    Reply
  2. Rose Martine says

    January 27, 2020

    thank you i greatly appreciate your advice, will it be nice and high with one quantity if i exclude the raspberry glee? and is this mixture firm once set? i have made mini cheescakes before but was never successful 🙁

    ★★★★★

    Reply
    • Marci says

      January 28, 2020

      Rose, that should work!

      Reply
  3. Diane says

    September 30, 2017

    I really want to try this, but don’t think I’d use them up super quickly. How long do they last in the freezer?

    Reply
    • Marci says

      October 2, 2017

      Diane, at least a month but I’d say at least 3 if you have all the air squeezed out of the bag

      Reply
  4. kath says

    August 22, 2017

    In the past, I have added sweetener to cream and frozen it, but when I added it to a hot beverage it did not look or taste very appealing. Does whipping make a big difference? I don’t like to waste food. I’m always trying to find uses for food before I have to throw it in the trash.
    Often I will make dips and sauces and let them sit on the counter overnight with a probiotic to make them last for weeks in the fridge.
    I found your blog when someone emailed me about making vanilla extract in the Instant Pot. I’m making it this week. Thanks for a great blog.

    ★★★★★

    Reply
    • Marci says

      August 23, 2017

      Kath, My family loves the frozen whipped cream dollops! When it melts it is an absolute gorgeous/delicious puddle of cream. If you try it let me know, I’d love to know how it compares to your other method. I’ve never heard of the probiotic method you mentioned. That sounds like pure genius! I have never thought of that.

      Reply

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Marci at Tidbits

Welcome! I’m Marci, wife to my motorcycle dream man and mother of 3. I have a passion for creating delicious, unique recipes in my kitchen and am ecstatic to share my discoveries on InstaFresh Meals! I like my food tasty, wholesome, memorable, and always, ALWAYS followed by dark, salty chocolate.

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