Keep a bag of frozen whipped cream dollops in your freezer for yummy convenience. Toss them into warm breakfast foods, hot drinks or cold treats.
Prep Time:2 mins
Cook Time:10 mins
Total Time:12 mins
Yield:50 dollops 1x
1 Quart Heavy Whipping Cream
1–2 Tablespoons Vanilla
Optional: 1-2 Tablespoons Maple Syrup and/or 1 Teaspoon Cinnamon
Add all ingredients to a mixing bowl.
With a blender or mixer, blend at a medium speed until thick.
Cover a cookie sheet pan with nonstick foil or parchment paper and place heaping Tablespoons of cream onto the pan. I use a small cookie scoop to make this process really fast.
Place in the freezer until very hard.
Transfer to a gallon size bag and store in freezer for whenever there’s a need to cool something down with a delicious dollop of vanilla cream richness! (Think oatmeal, hot chocolate, french toast, on top of ice cream, etc.)