Easy Frozen Whipped Cream Dollops

Frozen Whipped Cream Dollops laid on parchment

5 from 2 reviews

Keep a bag of frozen whipped cream dollops in your freezer for yummy convenience. Toss them into warm breakfast foods, hot drinks or cold treats.




  1. Add all ingredients to a mixing bowl.
  2. With a blender or mixer, blend at a medium speed until thick.
  3. Cover a cookie sheet pan with nonstick foil or parchment paper and place heaping Tablespoons of cream onto the pan. I use a small cookie scoop to make this process really fast.
  4. Place in the freezer until very hard.
  5. Transfer to a gallon size bag and store in freezer for whenever there’s a need to cool something down with a delicious dollop of vanilla cream richness! (Think oatmeal, hot chocolate, french toast, on top of ice cream, etc.)
  6. Enjoy!

Keywords: whipped cream, cream, cream dollop