Print

Easy Frozen Whipped Cream Dollops

Frozen Whipped Cream Dollops laid on parchment

5 from 1 reviews

Keep a bag of frozen whipped cream dollops in your freezer for yummy convenience. Toss them into warm breakfast foods, hot drinks or cold treats.

Scale

Ingredients

Instructions

  1. Add all ingredients to a mixing bowl.
  2. With a blender or mixer, blend at a medium speed until thick.
  3. Cover a cookie sheet pan with nonstick foil or parchment paper and place heaping Tablespoons of cream onto the pan. I use a small cookie scoop to make this process really fast.
  4. Place in the freezer until very hard.
  5. Transfer to a gallon size bag and store in freezer for whenever there’s a need to cool something down with a delicious dollop of vanilla cream richness! (Think oatmeal, hot chocolate, french toast, on top of ice cream, etc.)
  6. Enjoy!

Keywords: whipped cream, cream, cream dollop