Top Favorite Recipes of 2017, both yours and mine! So much good food being made this past year!
2017 has been a completely life changing year for me. Very literally. I’m ending 2017 with big eyes wondering who I am and what happened to the life I wrote for myself! With my sister Cami’s help, I have done things that I never in a million years thought I would do and I’ve learned a lot about myself in the process. Here’s to 2017 and to discovering new paths! How I wish I could get a glimpse of 2018 and what that year has in store!
I couldn’t help but do a “Favorite Recipes of 2017” post even though technically I’ve only been at this for 6 months of this year. But I completely love when other food bloggers post these results, so I just had to jump in on the fun! So here goes, starting at number 1 . . .
I had a good laugh at this. The simplest recipe on the entire blog took the number 1 spot! I love it! Note to self, stop overcomplicating things 😊
I knew vanilla extract had to be on this list somewhere! Making your own vanilla extract is becoming a very big deal with prices going up. If you can find decently priced vanilla beans, the savings is huge. Beanilla is still running a 10% off sale when you use the code TIDBITS10 and the more you buy, the cheaper they are. My sisters and I bought a pound and the beans ended up being about $2.50 a piece which is awesome!
I adore this bread so this made me so happy! Perfect for soup season!
You all know my obsession with Crio Bru and I 100% agree with you that it should be in the top 5!
We love this yogurt around here and make it 4 times a month and I’m so happy to see it making a place in your homes too!
NOW ON TO MY TOP 5 FAVORITES!
Just know I would totally put Crusty Bread, Crio Bru, and Yogurt on here as well, but for the sake of not being repetitive, here are my own top 5 favorites
I could eat this every week! Those phyllo crisps ❤️
I’ve eaten this 6 times since I posted it and I only grow more and more fond of it
Savory cornbread with a crispy cheese crust. I be like 😍😍😍
A pie that can taste this good without any added sugar is a rock star in my book forever!
I’ve loved this Mac and Cheese for a very long time, but leftovers cooked in an air fryer until it’s all crispy . . . literally no words. I just stared at the keyboard blank for 20 seconds thinking about the brown crispy bits of deliciousness
Tomorrow I’m taking this “Favorites of 2017” concept a bit further. Did I mention I love a good round-up?
In the meantime, get this entire list on your “must make” list! Lots of good food in your future!