Instant Pot Asian Chicken Lettuce Wraps

Instant Pot Asian Chicken Lettuce Wraps on a white plate with limes

5 from 3 reviews

Crisp, light refreshing Asian Chicken Lettuce Wraps that can be cooked in no time in the Instant Pot!




  1. Pour fish sauce, soy sauce, lime juice, and brown sugar into the pressure cooker pot.  Whisk to combine.
  2. Add ground chicken – make sure it’s a flat slab of chicken.  If it’s in a tube, break it up a bit so it will cook through evenly.
  3. Top chicken with carrots and jalapeno.
  4. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 2 minutes.
  5. When cooking is complete, use a natural release for 10 minutes, then release any remaining pressure.
  6. Mix together cornstarch and water to make a slurry.
  7. Use the saute function to bring meat to a simmer; whisk in cornstarch slurry until thickened, about 1 minute.
  8. Stir in lime zest, green onions, basil, and water chestnuts.
  9. Layer a lettuce cup with rice, meat mixture, and desired toppings; serve!


Keywords: instant pot, quick dinners, asian chicken lettuce wrap