For the Meat
- 2 – 3 pound boneless pork loin roastÂ
- 1 tablespoon fish sauce
- 2 tablespoon maple syrup
- â…“ cup reduced sodium soy sauce
- 3 tablespoons lime juice
- 3 tablespoons lemongrass from a tube
- 3 cloves garlic
For the Pickled Vegetables
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons very hot tap water
- 1 cup rice vinegar or white wine vinegar
- 1 large carrot, peeled and cut into matchsticks
- 1/2 seedless cucumber, cut into matchsticks
- 4 radishes, cut into matchsticks
- 1 small jalapeno, seeded and thinly sliced
For the Sriracha Lime Sauce
- ¼ cup plain yogurtÂ
- ¼ cup mayo
- 1–3 teaspoons Sriracha hot sauce, depending on how spicy you want it
- zest of 1 lime
- 2 tablespoons lime juice
For Serving: rice noodles, rice, or quinoa. Chopped fresh basil or cilantro. Chopped roasted peanuts and sesame seeds.