Place a steamer basket inside the pot and top with the broccoli.
Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
When cooking is complete, use a quick release.
Remove the steamer basket. Add about half of the broccoli back to the pot.
Use an immersion blender to blend soup until completely smooth. Alternatively you can pour the mixture into a high speed blender and puree until smooth.
Select saute. Add milk and cheese and stir until melted and smooth.
Stir remaining broccoli into the soup.
Serve hot topped with homemade croutons, crackers, and/or cheese.
Notes
If you want the soup extra chunky, do not puree any of the broccoli into the soup. Simply stir it in once you’ve blended the rest of the soup with the milk and cheese.
If you want a completely smooth soup, add the broccoli to the rest of the ingredients (skipping the steamer basket step).
This soup is perfect for a bread bowl!
Homemade croutons are delicious in this soup. I provide directions for homemade croutons in this French Onion Soup recipe.
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