For the Crust
- 1 cup graham cracker crumbs (about 8 crackers)
- 3 tablespoons butter
- ½ teaspoon ground cinnamon
- caramel sauce
For the Apple Filling
- 2 large Granny Smith apples, peeled, cored, and sliced (see note)
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
For the Cheesecake Filling
- 8 oz cream cheese, room temperature
- ¼ cup sugar
- 2 tablespoons 2% or whole Greek yogurt
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg, room temperature
For the Cinnamon Whipped Cream Topping
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
To serve
- caramel sauce
- chopped pecans