Instant Pot Corn on the Cob
Pressure cooking corn on the cob is the only way to go! Perfectly tender and crisp every single time!
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Pressure Cooker
- Cuisine: American
Ingredients
- corn on the cob (6-8 cobs, however many will fit in the pot)
- butter
- salt and pepper
- lemon pepper (if desired)
Instructions
- Add 1 cup of water to the pot of the pressure cooker and place a collapsible steamer basket or a trivet inside. Place the desired number of cobs in the basket/trivet. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 2-4 minutes depending on desired crispness.
- When cooking is complete, use a quick release.
- Spread the cooked cobs with butter and add a sprinkle of salt and lemon pepper.
Notes
- Cook the corn for 2 minutes for just barely cooked, 4 minutes for a softer kernel.
- To caramelize corn, heat a skillet or grill to high heat. Add corn and rotate until some of the kernels are browned.
Keywords: Instant Pot side dish, corn on the cob, healthy sides
Find it online: https://tidbits-marci.com/instant-pot-corn-on-the-cob/