Name: Instant Pot Corn on the Cob
Prep time: 1 min
Cook time: 2 min
Total time: 10 min
Cuisine: American
Ingredients: corn on the cob (6-8 cobs, however many will fit in the pot); butter; salt and pepper; lemon pepper (if desired)

Instant Pot Corn on the Cob

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5 from 1 review

Pressure cooking corn on the cob is the only way to go! Perfectly tender and crisp every single time!

Author: Marci
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 10 minutes
Yield: 6 servings
Category: Side Dish
Method: Pressure Cooker
Cuisine: American

Ingredients

corn on the cob (6-8 cobs, however many will fit in the pot)
butter
salt and pepper
lemon pepper (if desired)

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Instructions

Add 1 cup of water to the pot of the pressure cooker and place a collapsible steamer basket or a trivet inside. Place the desired number of cobs in the basket/trivet. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 2-4 minutes depending on desired crispness.
When cooking is complete, use a quick release.
Spread the cooked cobs with butter and add a sprinkle of salt and lemon pepper.

Notes

Cook the corn for 2 minutes for just barely cooked, 4 minutes for a softer kernel.
To caramelize corn, heat a skillet or grill to high heat. Add corn and rotate until some of the kernels are browned.

Find it online: https://instafreshmeals.com/instant-pot-corn-on-the-cob/