- 2 pounds thinly sliced beef (look for Kroger Beef Shaved Steak or ask a butcher to slice a Cross Rib Roast deli thin)
- 2/3 cup reduced sodium soy sauce
- 1 quart beef broth
- ¼ cup dried minced onions or 1/2 cup sliced fresh onions, optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- 1 bay leaf
- PInch of red pepper flakes (optional for extra spice)
For the Horseradish Sauce:
- ½ cup yogurt (or sour cream)
- 2 tablespoons prepared horseradish
- 1 tablespoon of mayo
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- Fresh ground black pepper
- 1 tablespoon minced chives
For serving: steak rolls or hoagie buns, sliced Provolone or Swiss cheese, Instant Pot Caramelized Onions, kettle cooked potato chips, Horseradish Sauce