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Instant Pot Fruit Soup

instant pot fruit soup in a bowl with fresh berries, coconut, and granola

Creamy, refreshing Instant Pot Fruit Soup, imagine the possibilities!

Scale

Ingredients

Instructions

  1. Add all of the ingredients to the pressure cooker pot.
  2. Secure the lid and turn pressure release knob to a sealed position.
  3. Cook at high pressure 5 minutes.
  4. When cooking is complete, use a natural release for 10 minutes, then release any remaining pressure.
  5. Pour mixture into a high speed blender and blend until very smooth, scraping the sides down once if needed.
  6. Optional: pour through a fine mesh sieve to make sure it’s really smooth.
  7. Store soup in mason jars or other storage containers and place in the fridge until completely chilled, overnight is best.
  8. To serve, pour into bowls, top with a dollop of yogurt, a drizzle of honey, and a squeeze of lemon juice for brightness.  Add favorite fresh fruit, coconut flakes, and/or granola.
  9. Store in refrigerator up to 5 days.

Notes

Keywords: instant pot, fruit soup, healthy fruit