For Crust
- 1 ½ cups crushed Oreo Cookies (I throw the whole package in a blender and freeze what’s leftover)
- 3 tablespoons butter, melted
For Cheesecake Filling
- 2 8-ounce packages cream cheese at room temperature (Philadelphia Brand if possible)
- â…“ cup sugar
- ½ cup marshmallow cream, room temperature
- â…“ cup hot cocoa mix
- 2 teaspoons vanilla extract
- 3 large eggs at room temperature
For the Marshmallow Ganache
- 4 ounces white candy melts, roughly chopped or white chocolate chips (see note)
- 1 cup marshmallow cream, room temperature
- â…“ cup heavy whipping cream