Instant Pot Infused Water

4 bottles of flavored water with blueberries, peaches and lime

4.5 from 11 reviews

Pressure Cooker Infused Water is refreshing, healthy, and sooo versatile.  Just imagine the thousands of flavor possibilities!



Mango Ginger

  • 1 cup chopped mango
  • 2 1 inch knobs of ginger, peeled

Peach Raspberry Lemonade

  • 1 cup chopped peaches
  • 1/2 cup raspberries
  • zest and juice of 1 lemon

Blueberry Lime

  • 1 cup blueberries
  • zest and juice of 1 lime

Apple Cinnamon

  • 1 apple, chopped
  • 5 cinnamon sticks


  1. Place fruit (or vegetables, spices, and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.
  2. Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
  3. When cooking is complete, use a quick release.
  4. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly, pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.


  • Straight from the jar, the water is quite potent.  I like to add 2-3 tablespoons per 8 ounces of water for just a hint of flavor; sweeten if desired
  • Freeze the infused water in an ice cube tray and pop cubes into your bottled water.
  • The colored frozen cubes look amazing in a big punch bowl for a party!
  • If you don’t have a mesh steamer basket, this could be made directly in the pot and then poured through a strainer to filter out the produce after it’s cooked.

Nutritional values based on Mango and Ginger Infused Water

Keywords: pressure cooker, instant pot, infused water, flavored water, healthy water