Add 3 cups of chicken broth, lemon juice, salt and pepper; stir. Â
Secure the lid and turn pressure release knob to a sealed position. Â Cook at high pressure for 5 minutes.
Meanwhile, place asparagus in a microwave safe bowl, cover with hot water and microwave for 3-4 minutes until crisp-tender. Â Drain and rinse with cold water, to stop the cooking.
When pressure cooking is complete, use a quick release. Â
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