For the Meatballs
- 1/2 cup whole wheat panko breadcrumbs (any breadcrumb is fine)
- 1/4 cup milk (any kind)
- 1 pound lean ground turkey or beef
- 1/4 cup freshly grated parmesan cheese
- 1 egg
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried onion flakes (or 1 tablespoon chopped onion)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fennel seeds, crushed by hand (optional, but delicious)
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Soup
- 1 tablespoon oil
- 1 small sweet or yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low sodium chicken broth
- 1 28 ounce can crushed tomatoes
- 1/4 cup fresh basil, torn (or 1 1/2 teaspoon dried basil)
- 1 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- small parmesan rind (optional)
- 2 cups coarsely chopped fresh spinach
- shredded mozzarella and parmesan for topping
For serving: toasted slices of baguette or french bread, Instant Pot Crusty Bread, or garlic bread