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Instant Pot No Peel Hard Boiled Egg

Instant Pot No Peel Hard Boiled Egg in a bowl

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5 from 6 reviews

No peel hard boiled eggs ready to go whenever you need them.  Such a great kitchen hack for busy lives!

Ingredients

  • Eggs (anywhere from 1-7 eggs at a time, depending on how many your silicone tray holds)
  • salt and pepper to taste

Instructions

  1. Add 1 cup of water to the pressure cooker pot and place short trivet inside.  Spray silicone tray with nonstick cooking spray. Crack desired number of eggs into the holes of the silicone tray.  Place tray on top of the trivet.
  2. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 13 – 15 minutes (see notes regarding cooking time).
  3. When cooking is complete, use a quick release.  
  4. Check the eggs.  The egg white should be completely cooked and the yellow center firm.  
  5. Using a soft edge knife or spoon, carefully scrape around the egg to make sure it’s not adhering to the edges, then scoop it from the tray.  
  6. Store in the refrigerator in a tightly sealed container with a wet paper towel to keep the egg whites soft for up to 5 days.

Notes

  • Cooking time will vary depending on the brand of silicone tray you have.  The brand I use is Popfex and it took 15 minutes.  For another brand I have that is made of thinner material and more flimsy, they were done in 13 minutes.
  • Number of eggs doesn’t seem to matter here.  I’ve cooked anywhere from 1-7 eggs at a time with consistent results.