- 2 pounds of pork tenderloin, trimmed and cut into bite-size pieces (see note)
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ¼ – ½ teaspoon cayenne pepper
- 1 (6 oz) can pineapple juice
- 2 cups chopped fresh pineapple
To make a sandwich or wrap:
- pita bread (whole grain tortillas or flatbread will also work) and toppings such as chopped cilantro, cotija cheese, diced tomato, chipotle or regular mayo, chopped romaine lettuce, sriracha, greek yogurt, sour cream, etc