Instant Pot Strawberries and Cream Steel Cut Oats

Bowl of oatmeal with fresh strawberries on top in a white bowl

Creamy steel cut oats topped with fresh strawberries and a drizzle of cream made so quick and easy in the Instant Pot Pressure Cooker!



Optional toppings: cream or milk, fresh diced strawberries, Healthy Chocolate Syrup, mini chocolate chips, Vanilla Cashew Cream, etc. 


  1. Add oats, almond milk, water, vanilla extract, and salt to the pressure cooker pot and stir.  
  2. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 10 minutes.
  3. When cooking is complete, use a natural release for 15 minutes (can also use a full natural release if not in a hurry).  If liquid sprays through the valve, turn back to the sealed position and allow to cool for 5-10 minutes.
  4. Stir in strawberry jam. 
  5. If desired, let oats cool for 5 minutes or so to thicken.
  6. Serve hot with a splash of cream or milk, fresh strawberries, and other desired toppings.


Keywords: Instant Pot steel cut oats, strawberries and cream oatmeal, healthy breakfast