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Instant Pot Strawberry Crio Bru

Instant Pot Strawbery Crio Bru in a pink cup with cream on a wood board with strawberries

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5 from 7 reviews

Chocolate dipped Strawberries in a warm, comforting, drinkable form!

Ingredients

Scale
  • 3 cups strawberry milk
  • 1 cup water
  • ¼ cup Crio Bru grounds
  • 2 teaspoons vanilla extract

Instructions

  1. Add all of the ingredients to the pressure cooker pot.
  2. Secure the lid and turn pressure release knob to a sealed position.
  3. Cook at high pressure for 5 minutes
  4. When cooking is complete, use a natural release for 10 minutes, then release any remaining pressure.
  5. Place a fine mesh sieve over a bowl and pour Crio Bru through the sieve to filter out the grounds.  Be careful! The Crio Bru will be very hot.
  6. Serve immediately with a Frozen Whipped Cream Dollop if desired.
  7. Store cooled leftovers in a mason jar in the fridge.  It tastes delicious cold or warmed in the microwave for 1 – 2 minutes

Notes

  • A fine mesh sieve is important here so you don’t end up with a gritty beverage  
  • This can be easily doubled and stored in the fridge.  When you want a cup, simply microwave it for about 2 minutes