- 2 tablespoons butter
- 1 cup diced carrots
- ½ cup diced sweet or yellow onion
- 2 tablespoons fresh grated ginger
- 4 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons red curry paste
- 4 cups chopped butternut squash (about 1 inch cubes)
- 1 large yukon gold potato, peeled and chopped (about 1 inch cubes)
- 2 (14 ounce) cans lite coconut milk
- 1 cup chicken broth
- 1–2 tablespoons fish sauce
- 1 cup baby spinach
For Serving: brown or white rice, dry roasted peanuts, chopped fresh cilantro, lime wedges, pomegranate seeds