Instant Pot Thai Coconut Chicken Soup

Loaded with coconut milk, veggies, and tender bites of chicken, this Instant Pot Thai Coconut Chicken Soup is the very definition of good for you comfort food




  1. Add coconut milk, chicken broth, peanut butter, curry paste, soy sauce, sugar, fish sauce, ginger, salt, garlic, and lime to the pressure cooker pot; stir well to combine.
  2. Add chicken, onion, carrots, mushrooms, and eggplant; stir.
  3. Add bell peppers and broccoli on top, do not stir.
  4. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 1 minute.
  5. When cooking is complete, quick release the pressure.
  6. Stir, taste, and season with extra salt, sugar, or pepper flakes if needed.
  7. Serve hot with lime wedges, torn basil, chopped peanuts, and a bowl of rice for adding to the soup as desired.


Keywords: instant pot soup, red curry, thai food