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Instant Pot Healthy Zuppa Toscana Soup

sausage, potato, kale soup in a white bowl

5 from 1 reviews

A healthier version of the famous sausage, potato, and kale soup.  The flavor and creaminess is outstanding!

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Ingredients

Instructions

  1. Preheat the pressure cooker by selecting saute.
  2. When hot, add sausage and onions and cook for about 5 minutes to brown the sausage and soften the onions.  Add garlic and stir for 1 minute.
  3. Stir in potatoes, chicken broth, Italian seasoning, salt, and pepper.
  4. Top with a steamer basket.  Add cauliflower to the steamer basket.
  5. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 4 minutes.
  6. When cooking is complete, use a quick release.
  7. Place cooked cauliflower and a ladle or two of broth into a high speed blender, blend until it’s a smooth puree.
  8. Pour puree back into the soup and stir.
  9. Press saute, add kale, and let the soup simmer for 2-3 minutes to soften the kale.
  10. Serve hot topped with crumbled bacon, if desired.

Notes

Keywords: instant pot recipe, zuppa toscana soup, healthy soup