Instant Pot Healthy Zuppa Toscana Soup

sausage, potato, kale soup in a white bowl

5 from 1 reviews

A healthier version of the famous sausage, potato, and kale soup.  The flavor and creaminess is outstanding!




  1. Preheat the pressure cooker by selecting saute.
  2. When hot, add sausage and onions and cook for about 5 minutes to brown the sausage and soften the onions.  Add garlic and stir for 1 minute.
  3. Stir in potatoes, chicken broth, Italian seasoning, salt, and pepper.
  4. Top with a steamer basket.  Add cauliflower to the steamer basket.
  5. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 4 minutes.
  6. When cooking is complete, use a quick release.
  7. Place cooked cauliflower and a ladle or two of broth into a high speed blender, blend until it’s a smooth puree.
  8. Pour puree back into the soup and stir.
  9. Press saute, add kale, and let the soup simmer for 2-3 minutes to soften the kale.
  10. Serve hot topped with crumbled bacon, if desired.


Keywords: instant pot recipe, zuppa toscana soup, healthy soup