Multigrain Pancake Mix
Whole grain pancake mix that can be whipped together in seconds? Yes Please! Mornings just got easier and healthier!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 cups 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Ingredients
Scale
For the Pancake Mix
- 4 cups whole wheat pastry flour or white whole wheat flour
- 2 cups oat flour
- 2 cups spelt flour
- 1/2 cup ground flax seed meal
- 1/3 cup whole millet
- 1/4 cup baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 3 tablespoons sugar (optional)
To Make Pancakes
- 1 cup pancake mix
- 1 cup buttermilk or kefir
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon butter, melted
Instructions
For Pancake Mix
- In a large bowl, combine whole wheat pastry flour (or white whole wheat flour), oat flour, spelt flour, ground flax seed, millet, baking powder, salt, and baking soda and mix with a metal whisk to combine all of the ingredients well. Optional: Add 3 tablespoons sugar to the bowl for a sweeter pancake.
To Make Pancakes
- Heat a griddle over medium-low heat. Pour buttermilk or kefir, egg, vanilla, and melted butter into a medium size bowl and whisk well to combine. Add 1 cup of pancake mix and stir until just combined. It’s okay if it’s slightly lumpy. Let sit 10 minutes, DO NOT STIR.
- Grease the skillet with nonstick cooking spray or butter. Ladle about 1/4 cup of batter onto skillet for each pancake. Flip pancakes when bubbles rise to the surface and bottoms brown, about 2-3 minutes.
- Cook second side until lightly browned.
- Serve hot drizzled with Chocolate Vanilla Syrup and a dollop of Strawberry Whipped Cream.
Notes
Pancake Mix makes about 8 cups of dry mix. 1 cup of pancake mix makes about 8 pancakes. Double or triple as needed! For my family of 5, I like to put 2 cups of dry mix into ziplock bags to make things that much simpler on busy mornings. This mix also makes AMAZING waffles!
Find it online: https://instafreshmeals.com/multigrain-pancake-and-waffle-mix/