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Multigrain Pancake Mix

Sauce being poured over multigrain pancakes

Whole grain pancake mix that can be whipped together in seconds? Yes Please! Mornings just got easier and healthier!

Scale

Ingredients

Instructions

  1. For Pancake Mix
  2. In a large bowl, combine whole wheat pastry flour (or white whole wheat flour), oat flour, spelt flour, ground flax seed, millet, baking powder, salt, and baking soda and mix with a metal whisk to combine all of the ingredients well. Optional: Add 3 tablespoons sugar to the bowl for a sweeter pancake.
  3. To Make Pancakes
  4. Heat a griddle over medium-low heat. Pour buttermilk or kefir, egg, vanilla, and melted butter into a medium size bowl and whisk well to combine. Add 1 cup of pancake mix and stir until just combined. It’s okay if it’s slightly lumpy. Let sit 10 minutes, DO NOT STIR.
  5. Grease the skillet with nonstick cooking spray or butter. Ladle about 1/4 cup of batter onto skillet for each pancake. Flip pancakes when bubbles rise to the surface and bottoms brown, about 2-3 minutes.
  6. Cook second side until lightly browned.
  7. Serve hot drizzled with Chocolate Vanilla Syrup and a dollop of Strawberry Whipped Cream.

Notes

Pancake Mix makes about 8 cups of dry mix. 1 cup of pancake mix makes about 8 pancakes. Double or triple as needed! For my family of 5, I like to put 2 cups of dry mix into ziplock bags to make things that much simpler on busy mornings. This mix also makes AMAZING waffles!

Keywords: homemade pancake mix, easy breakfast, make ahead breakfast