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You are here: Home / Recipes by Category / Drinks / Instant Pot Crio Bru

Instant Pot Crio Bru

August 1, 2021

Last modified on July 11th, 2022

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This post may contain affiliate links, which means I get a small percentage of the sale at no extra cost to you. I only recommend items I love and have had a positive experience with. Thank you!

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crio bru in a white cup with cream
crio bru in a white cup with cream

Instant Pot Crio Bru is a deep, dark, healthy chocolate drink that you can drink multiple times a day and feel amazing.  Making a habit of drinking chocolate each and every day is now very highly advised!  This recipe is for the most basic version of Pressure Cooker Crio Bru and an essential for your kitchen.


crio bru in a white cup with cream

For those of you that like to sleep in, I’ve got a secret for you.  Early, EARLY mornings are the best time of day.  

Don’t get me wrong, I love the time of day full of funny kid comments, cuddles, laughing, etc., but do you even know what you’re sleeping through when you wait for the sun to come up? 

Peace, total peace and quiet.  

The home is quiet, the world is quiet, my phone is quiet.  

It’s in those serene quiet moments, I can breathe freely.  I can start a thought, and actually finish it.

It’s heaven, my secret piece of heaven, that I’ll sacrifice extra sleep for, any day. 

You know what makes it even better?  The smell of dark chocolate and a mug full of steaming hot Crio Bru.

crio bru in a white cup with cream

Before we go any further, let me answer the question I suspect is on so many minds:

WHAT IS CRIO BRU?

Crio Bru is roasted and ground cocoa beans that can be brewed like coffee, but is absolutely nothing like coffee.  

Crio Bru contains little to no caffeine so you will not experience jittery side effects and sleeplessness.  

What it does contain is theobromine which works with your body to provide a gentle boost that won’t lead to a crash later in the day.

Crio Bru is also free of gluten, dairy, cholesterol, soy, sodium and sugar.  On the Crio Bru website you can read about other benefits such as immune system support, weight loss, and much more!

But most importantly to me, Crio Bru is chocolate in its purest form and is absolutely delicious!

Get 10% off your Crio Bru order with the code MARCITIDBITS10.

crio bru in a white cup with cream

When I decided to take a course several years ago called Go Sugar Free, Crio Bru is what got me through.  I drink it unsweetened with almond milk and my kids drink it with just a touch of maple syrup.

For years, I brewed it in a french press, which was kind of a pain and waiting fifteen minutes to drink it was torture.  

On one of those quiet mornings, I got the idea to brew it in my pressure cooker, and you know what?  I haven't touched my french press ever since. 

I make a big batch, strain it, store it in glass jars in my fridge and my Crio Bru is now only two minutes away from being ready.  

WHY YOU WILL LOVE, CHERISH, AND ADORE CRIO BRU IN THE INSTANT POT

  • Dump everything in, push a button, and walk away.  The Instant Pot's got your back.
  • Even with using less Crio Bru grounds than recommended on the package, the depth of flavor and color is far richer than you can achieve from a french press. 
  • Did I mention it’s healthy?  Yes, good for you dark chocolate in a warm, cozy, drinkable form. 

WHAT DOES CRIO BRU TASTE LIKE?

If you take your first sip expecting cloyingly sweet hot chocolate you will be disappointed.  This is not birthday cake people.

This is deep, dark, unsweetened chocolate in its most pure and natural form and it is bitter in the most heavenly way.

I appreciate that not everyone appreciates chocolate as dark as I do, which is why I enjoy mine simply with a splash of almond milk, and my kids (and everyone else I beg to try it) gets almond milk, a touch of cream (or a Frozen Whipped Cream Dollop) and maple syrup.

I’m not very familiar with the taste of coffee, but I imagine it is very similar in consistency and bitterness. 

crio bru in a white cup with cream

HOW TO MAKE CRIO BRU IN AN INSTANT POT

  1. Pour water, milk, and maple syrup (if using) into the pressure cooker pot
  2. Add Crio Bru grounds
  3. Whisk to combine
  4. Pressure cook 10 minutes (or 5 works if you’re in a hurry)
  5. Pour through a strainer to filter out the grounds
  6. Enjoy a cup and then pour the rest into mason jars 
  7. Once cooled, top with a pourable lid and store it in the fridge to enjoy all week

step by step collage of how to make crio bru in the instant pot

SEE RECIPE CARD BELOW FOR DETAILED COOKING INSTRUCTIONS

WHAT CRIO BRU FLAVOR SHOULD I BUY?

There are several varieties of Crio Bru, and I’ve tried them all.  Here are my suggestions:

  • If you’ve never tried Crio Bru before, go with a light roast flavor like Ghana or Ecuador.  The Peppermint and Pumpkin Spice flavors are also a light roast, but I prefer to buy Ghana and then flavor it how I want to.
  • If you like spicy, you must try out Maya.  It’s not overly spicy, but it leaves a wonderful, gentle burn in the back of your throat.
  • If you’re a coffee drinker and used to a deep, dark, bitter roasted flavor, my all time favorites are Ghana French Roast and their newest flavor Mocha.  

MORE CRIO BRU PRODUCTS YOU NEED IN YOUR LIFE

Criosa Chocolate Covered Cacao Beans are straight up the best chocolate treat I’ve ever had in my life.  That is no exaggeration whatsoever. They are the only treat I’ve ever hidden from my family, and after you taste one, you will completely understand why.  CA-RAY-Z good!

Criosa Dark Chocolate Cacao Chips are just slightly larger than mini chocolate chips and actually taste like real, pure chocolate (compared to other store-bought brands I know).  I have never tried it, but on the package it gives directions for adding the chips to a cup of Crio Bru to make it sweeter and more creamy.

crio bru in a white cup with cream

TIPS FOR BREWING THE BEST CUP OF CRIO BRU

  • Five to ten minutes results in great flavor, with ten being the darkest and most rich taste (my favorite)
  • You have a choice of milk.  I’ve used skim milk over a hundred times without any issues of curdling, but cows milk does tend to foam more than others.  I like unsweetened vanilla almond milk or lite coconut milk (full fat coconut milk will harden once refrigerated).
  • To sweeten it, I highly suggest real maple syrup.  My second choice is agave or regular ol' white sugar.  Honey tastes very strange, although I believe a very light honey would work fine.
  • As you can imagine, drinking poorly filtered Crio Bru with leftover grounds in it is not pleasant.  You will need a very fine mesh strainer. 

BEST PLACE TO BUY CRIO BRU

I get asked this often, and hands down, ordering straight from the Crio Bru website is the best way to go.  You'll find the most variety and best prices there compared to anywhere else online or in-store.  Use the code MARCITIDBITS10 to get 10% off your purchase.

Be sure and subscribe to their newsletter as well.  They come out with new, limited flavors of Crio Bru all the time and you better believe I order each and every one of them.

Now it’s your turn! 

I’ve talked about Crio Bru countless times on the blog.  If you’ve been around here long you know my love for it runs deep. 

If you’ve tried it, can you let me know your thoughts in the comments?  Love it, hate it, live for it, die for it . . . I want to know what you think!

I’ve been drinking a cup every morning for nearly ten years.  TEN YEARS!!! I am so excited for you to experience it too!

And as for early mornings, well, if I haven’t convinced you of its glory, that’s just fine.  MORE QUIET FOR ME!!!

Just don’t be mad when I send you a text at 4 a.m. and ignore your text during my 10 a.m nap time.  #HOWISURVIVE  

crio bru in a white cup with cream

MORE WAYS TO BREW AND ENJOY CRIO BRU

  • Instant Pot Golden Crio Bru (my personal favorite)
  • Instant Pot Coconut Orange Crio Bru
  • Instant Pot Strawberry Crio Bru (my daughter’s creation)
  • Instant Pot Peppermint Crio Bru
  • Instant Pot Pumpkin Spice
  • Crio Bru Smoothie (loaded with protein and hidden veggies!)
  • Chilled over ice – so refreshing!

glass of crio bru with ice and a straw

TOOLS/INGREDIENTS USED TO MAKE INSTANT POT CRIO BRU

  • Instant Pot
  • Crio Bru– Use the code MARCITIDBITS10 for a discount
  • Fine Mesh Strainer
  • Pourable Mason Jar Lids
  • Real Maple Syrup (Amazon has a great price, especially with subscribe and save)
Print

Instant Pot Basic Crio Bru Recipe

crio bru in a white cup with cream
Print Recipe

★★★★★

4.8 from 47 reviews

Instant Pot Crio Bru is a healthy, piping hot cup of chocolate heaven.  So many possible flavor combos, but here's the basic recipe to start with.

  • Author: Marci
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 30
  • Yield: 8 cups 1x
  • Category: Drinks
  • Method: Pressure Cooker
  • Cuisine: American

Ingredients

Scale
  • ½ cup Crio Bru (any variety)
  • 6 cups water
  • 2 cups unsweetened vanilla almond milk (can substitute with any milk)
  • 1/3 – 1/2 cup pure maple syrup (optional)

Instructions

  1. Add Crio Bru, water, milk, and maple syrup (if using) to the pressure cooker pot.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 10 minutes.
  2. When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
  3. Place a fine mesh sieve over a bowl and pour Crio Bru through the sieve to filter out the grounds.  Be careful!  The Crio Bru will be VERY hot.
  4. Serve immediately with a Frozen Whipped Cream Dollop  or pour into 2 quart size Mason jars, top with a pourable lid, and store in the refrigerator.  
  5. Enjoy cold or pour into a microwave safe mug and warm for 1-2 minutes.  

Notes

  • Cow's milk will foam more than almond and coconut milk.  If using cow's milk, I suggest adding it after the Crio Bru has been cooked and strained.
  • To sweeten, I suggest pure maple syurp.  Agave and white sugar are good alternatives.
  • For a less intense flavor, pressure cook for five minutes. 
  • Strain through a FINE MESH strainer to collect all of the grounds.
  • Nutrition facts do not include maple syrup

Keywords: hot chocolate, crio bru, hot drink, coffee

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Tags: almond milk, crio bru, maple syrup
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Reader Interactions

Comments

  1. Ashley says

    March 12, 2023

    I feel like I must have done something wrong – I halved the recipe and just used water (so 1/4 cup Crio Bru and 4 cups water). I pressure cooked on high for 10 minutes, let it release naturally for 10 minutes. I strained it and tried some. It tastes like plain hot water! My husband tasted it and agreed – it smells like chocolate, but there’s only the tiniest hint of chocolate taste. I even used bottled water to make sure I wasn’t getting weird-tasting water. Any ideas what went wrong?? I even tried putting the same water and grounds back in for 10 more minutes, and still nothing – just hot water taste.

    Reply
    • Marci says

      March 14, 2023

      Ashley, Have you tried it with added milk and sweetener? I compare it to black coffee that tastes bitter and bland until you’ve added something to it (like cocoa powder). I prefer it straight but my kids need the milk and maple syrup. Which Crio Bru flavor did you get? Next time try doing the 1/2 cup with 6 cups water and start it at night then let it sit overnight in the pot. Do it for 20 minutes. Let me know how this works for you!

      Reply
  2. Jae says

    February 3, 2023

    I absolutely love this! I’ve been trying to get in extra protein, fiber and calcium, so I use 1 cup of both the Instant Pot brewed Crio Bru and Kirkland Plain Almond Milk – microwave it with a splash of vanilla, then stir in 2 tbls of whole chia seeds and let it sit until it’s cool enough to “drink”. My husband is not a fan (he calls it chewy chocolate), but I love it in the afternoon when it’s too late for coffee. I did not care for it using the French Press or stovetop Espresso Maker – thank you so much for the Instant Pot Inspiration!

    ★★★★★

    Reply
  3. Ben says

    January 15, 2023

    I have been making my crio with this recipe for years now and always have it ready in the fridge throughout the winter. Question I have is, has anyone tried to re-brew used grounds at a different ratio with other ingredients? Longer time at high pressure? Etc. How did it turn out? The grounds themselves aren’t exactly cheap just hoping someone smart figured a way to get a second batch out of them. Any other creative uses for the spent grounds? Much thanks for the recipe, so much more flavorful than french press version.

    ★★★★★

    Reply
  4. Cristy Schuch says

    August 30, 2022

    Can you give the actual amounts of everything you use when you make this in the instant pot? thank you:)

    Reply
    • Marci says

      August 30, 2022

      Hey Christy!
      Scroll down to the bottom of the recipe and it will have the recipe card for you!

      Reply
  5. Beth says

    June 18, 2022

    I have used this recipe as my inspiration to create a delicious Keto Hot Cocoa morning drink. I’m allergic to coffee – so was very excited to discover Crio Bru through your Web site. I have evolved this recipe – I use a 1.4 litre bottle of Califia Go Coconuts, and then add two 1.4 litre bottles of filtered water. 1 cup of Crio Bru grounds of choice (I like 1/2 cup Maya & 1/2 cup of Ghana dark roast). I brew for 4 minutes at high, then natural release for 10 minutes (more if I forget because I get distracted!) I then filter it through a fine strainer, and store in the fridge. This batch lasts me 12 servings . . . 1-1/2 cups each. I add a a tbsp of Chocolate Collagen, then microwave. Mix well and add a “titch” of half salt (because it has potassium), 1/2 tsp vanilla, and a couple drops of Hazelnut Better Stevia. Best.Hot.Cocoa.Ever! I drink this every morning. Sometimes I add about a tbsp of organic Cereal Cream . . . if I have it on hand.

    ★★★★★

    Reply
  6. April says

    May 29, 2022

    I love Crio Bru but have only made it in the coffee maker which doesn’t give it enough time to brew well so I’m definitely going to try this way! Since we’re going into summer, I also need to try it iced, something I just discovered today. I tell everyone if you put enough creamer and sugar in it, it’s like drinking a Hershey’s bar. 😂

    Reply
    • Marci says

      May 30, 2022

      April, I love it cold in the summer too! Over finely crushed ice – yum! It’s definitely stronger from the pressure cooker. Try it!

      Reply
  7. Melissa says

    May 7, 2022

    I love Crio Bru, too! Thank you for the “bulk prep” idea!!! The only thing I don’t like about Crio Bru is straining it. When I drank coffee, I found that a fine mesh strainer was perfect. But when I strain Crio Bru with a fine mesh strainer, it gets stopped up after 1 or 2 cups even though I’m using the little scrubber that came with it. When I look at it, the little holes look to be open, but it just won’t drain! Any thoughts or suggestions on this?

    Reply
    • Marci says

      May 7, 2022

      Melissa, hmm…Can you link me to what strainer you have? I never have a problem with that!

      Reply
      • Melissa says

        May 7, 2022

        https://www.amazon.com/dp/B08B5S11GC/ref=cm_sw_r_sms_api_i_1Q4059MK296FD74XH44W

        This is the one I have. I would love to know which one you use!

      • Marci says

        May 12, 2022

        Melissa, Oh I see! That is different than how I do it. I use this https://www.amazon.com/Cuisinart-CTG-00-3MS-Stainless-Steel-Strainers/dp/B007TUQF9O/ref=sr_1_4?crid=TULT5RN7O47T&keywords=fine+mesh+strainer&qid=1652358671&s=home-garden&sprefix=fine%2Cgarden%2C152&sr=1-4

  8. Curt says

    March 23, 2022

    Thanks for this page, I found it while waiting for my first order of Crio Bru to arrive and decided since we already had an Instant Pot (and no other ‘coffee’ making equipment – I was shopping french presses etc) that this would be the way to start. Wow, I’m hooked.

    Since I intended to use whipped cream / cream to thicken, I made my first batch with 8 cups of water. Very good, but could be stronger once cream added. Batch 2 I decided to cut to 6 cups, and here’s where things went awry 🙂 It was late in the evening, and I wanted to make sure I had Bru for my morning. Got it going in the Instant Pot – and promptly fell asleep on the couch 😛

    So while I feared the batch would be ruined, I’m here to say – with 8:18 of natural release time showing on the Instant Pot, the batch was dark chocolate DELICIOUS and fine 🙂 Feels like I may have extracted every possible bit of chocolately goodness from those beans – but no bitterness etc. that I feared. So I may use extended brews from now on!

    ★★★★★

    Reply
    • Marci says

      March 23, 2022

      Curt, excuse me while I jump up and down with excitement right now! I am absolutely going to try this tonight! Crio Bru is one of my most favorite things and I’m ecstatic to discover if it could be even better than I’ve had it for the past 10 years. Thanks for sharing this!

      Reply
  9. Korynne says

    September 8, 2021

    Do you really store it in the fridge? I made this yesterday and it was delicious (I also used just water, no almond milk) and stored it in a jar in the fridge, and this morning it’s already got mold spots all over the top. Is it not mold?? Is it supposed to do this?

    Reply
    • Marci says

      September 8, 2021

      Korynne, Oh yes, I have it in my fridge at all times. About 5 days at the most until it’s gone. There is some fat in Crio Bru that solidifies and rises to the top (kind of like what you see with canned coconut). It melts once it’s heated. I’m pretty sure that’s what that would have been. I can’t imagine mold would grow in that short amount of time. Put some in a cup and heat it up. I get it will disappear 🙂

      Reply
  10. SMSS says

    May 1, 2021

    I tried the recipe (replacing the milk with water and halving it, since I don’t drink that much), and it’s fantastic! Cooking Crio Bru via the Instant Pot (or maybe just cooking it for this long) does seem to reduce some of the acidy/fruity flavors (or just adds more complex flavors to mask it). It definitely made a difference compared to my French press. Thanks so much for posting this!

    After straining it and letting it cool a bit, I poured it into my French press to strain it better, and that worked really well.

    Since I usually brew my Crio Bru twice (it’s less acidic the second time), I went ahead and put the beans back in the pot and tried brewing again with only 3 cups of water (it was 4 originally, since I halved the recipe), and the result wasn’t very good… too weak. I would definitely use less water the second time if I tried it again, but it may be that the beans aren’t good twice in the instant pot. 🙂

    Thanks again for posting!

    ★★★★★

    Reply
    • Marci says

      May 3, 2021

      I’m so excited you tried this out! I haven’t used my french press in years after figuring this out. It really does taste better. That’s interesting about the second cook you did. I’ve never tried reusing them like that so that’s good to know!

      Reply
  11. SMSS says

    April 30, 2021

    I haven’t tried the recipe yet, but I may soon. One quick question and a few comments.

    Most of the Crio Bru flavors have tasted the same as the others for me. I was using a single-serving coffee maker, but it was so hard to clean (I don’t drink coffee, but maybe chocolate beans have more fat, which made it harder to clean than with coffee?), so I got a French press. But I noticed the “fruitiness” or “acidy” flavor seems to intensify with the French press, and I personally HATE fruity notes in my chocolate. I prefer the more espresso-like notes. Does using the Instant Pot increase that fruity/acidy flavor?

    I’ve found I have to pour hot water in the french press and dump it out (not needing to wait the full press time) and THEN do the French press as instructed to get rid of the fruity/acidy notes. That feels like a waste. 🙂

    For folks wondering how friends can make theirs without an Instant Pot, I originally used a tea tumbler with built-in strainer. You could probably use a loose tea strainer that you would put in a mug, too. You can also take two or three coffee filters and form your own little “tea bag” of Crio Bru… that worked okay, too. I seemed to get a lot of sediment through like that, but it was okay. You get a fine sediment through with the French Press, too, but not really any larger particles… the other methods will let some larger ones sift through.

    For those wondering about just making it with cacao powder, I’ve done that and love it (don’t use too much, though… too much theobromine all at once can be bad), but I read a blog postulating that you’re getting more of the “bad” things that can get into chocolate, like heavy metals, if you eat it as opposed to brewing it, but I think that was based on what happens with tea, not any specific science with brewing chocolate.

    Hope that helps, and if anyone knows how to reduce that fruit-forward acidy flavor, please let me know.

    Thanks!

    Reply
    • Marci says

      May 3, 2021

      I’m glad the Instant Pot helped with the fruity/acid notes. I’ve also noticed that their different flavors actually taste different from the Instant Pot, whereas with my french press, they all tasted the same to me. Thanks for the note on cacao powder. I’ve never tried it but have always wondered.

      Reply
  12. Betty says

    March 15, 2021

    Just wanted to let everyone know that you can buy cacao nibs, lightly roast them in the oven, and grind in a food processor or coffee mill.
    MUCH cheaper then buying Crio Bru, and the same thing.
    I also sometimes just add some organic cacao powder… makes for a slightly thicker, richer drink.

    Reply
    • Marci says

      March 17, 2021

      Betty, thank you! People have asked me this, I wasn’t quite sure how to recreate it. I’m going to try adding a scoop of cacao powder not too!

      Reply
  13. Nola says

    February 14, 2021

    I make this often. I leave out the milk and sweetener so I can add whatever flavors I want when I drink it but love using the instant pot to brew it. If I want to splurge I add chai simple syrup and a little cream to the already brewed crio bru and it makes a delicious chocolate chai, if I’m looking for something a little healthier I just add a little almond milk. Sometimes I just add the chai spices right to the instant pot and brew them together. This recipe is so versatile. I never would have thought to brew it in the instant pot if I hadn’t come across this recipe.

    Reply
    • Marci says

      February 16, 2021

      Nola, I’m so glad you’ve discovered this method! It’s so much more flavorful than the french press, I can never go back. I’ve never heard of chai syrup, now I want to find some asap! Thanks for sharing your Crio Bru favorites, I love to play around with the flavors.

      Reply
  14. Leanne says

    February 1, 2021

    I brewed my first batch in my instant pot. It’s subtle chocolate but I can see how addictive it will be. When it sits, I noticed it looked like it separated a little but I wonder if that’s because of the almond milk. I may try it with just water and add milk or almond milk afterwards. Have you ever used more than a 1/2 cup?

    Reply
    • Marci says

      February 4, 2021

      Leanne, depending on the brand of almond milk you use, it can separate a lot. When I use homemade almond milk, the separation is very obvious. You can definitely add it to individual cups as you serve it though. Is the 1/2 cup your referring to about the maple syrup? I add 2 cups of milk to a full pot of Crio Bru plus a 1/2 cup maple syrup.

      Reply
  15. Sarah says

    January 9, 2021

    I am new to Crio Bru and I am loving it! I have a couple questions about your recipe though. Is it really just 1/2 a cup of grounds to 8 cups of liquid? I have to use 1/4 cup grounds to 2 cups liquid in the French press so I wanted to make sure. Also, if not using milk should I use 8 cups of water or stick with 6? Thanks so much!

    Reply
    • Marci says

      January 9, 2021

      Sarah, Yep, just 1/2 cup! It’s seriously so much better with the Instant Pot. I Love it! I’d do 8 cups water if you’re just wanting it dark like from a french press.

      Reply
  16. Ashley says

    December 5, 2020

    You made me a lover of crio bru! I’m a hot chocolate snob (I drink it like coffee) and I love that each person can sweeten it to their liking. My question is, any other ideas of how to “brew it” if a person doesn’t have an instant pot or French press? I purchased a whole bunch of flavors as Christmas gifts but then realized some of my recipients have neither. 😬

    Reply
    • Marci says

      December 5, 2020

      Ashley, Yay! I’m so glad you love it! As far as brewing it, the only ways I know of are the French Press, the pressure cooker, or a coffee maker. However, with the french press, all you’re doing is pouring hot water over it and letting it sit for 15 minutes, so I’m sure it could be done with a cup, boiling water, and a sieve. However, the flavor is definitely more intense from a pressure cooker and coffee maker than the french press. What a great gift! I’m planning on doing the same!

      Reply
  17. Monique says

    November 8, 2020

    So, I tried this as my first attempt at making any Crio Bru product. And, honestly, if this is how it’s supposed to taste, I’m not sure why anyone wants to drink it. It is very bitter. But when I add the recommended milk and sweetener, I have no chocolate flavor left. Any recommendations?

    Reply
    • Marci says

      November 11, 2020

      Monique, oh the chocolate flavor should really hit you in the face! Did you make it in the Instant Pot?

      Reply
    • Kat says

      January 2, 2021

      Hmmm….I just made my first batch, too, and I’m a little underwhelmed. I don’t dislike it, but it’s so weak and watery tasting. I knew it wouldn’t be like hot chocolate, but I’m not sure this is what it’s supposed to taste like. I DID have a problem with my sealing ring, so I had to stop and restart the whole process. It smelled a little “burnt” at the end. I’ve got 4 bags of various flavors, so I’m not giving up! 🙂 But the chocolate flavor definitely did not “hit me in the face”! HAHAHA! 🙂

      Reply
      • Marci says

        January 6, 2021

        Kat, Keep giving it a chance. I know that sounds weird, but it’s one of those things that grows on you and will become a cherished warm moment of the day. Speaking from experience :). Did you do anything different from the directions?

    • Julie says

      January 28, 2021

      I’ve been making crio bru for about a year. The flavor is stronger in the instant pot, but I did 1/2 cup to 5 cups water and then just added the milk, coconut milk, creamer or whatever you want to add to it after I had poured some in a mug. That way you can make it as flavorful as you would like it to be.

      Reply
      • Marci says

        February 1, 2021

        Julie, great idea!

      • Connie says

        July 13, 2021

        I always use a heaping 1/2 c. crio bru to 6 c. water, brew in IP 10 minutes and let fully natural release. I do not use milk or sweetener of any kind. I am a dark chocolate, black coffee person, so this works very well for me. It is not bitter at all. I like it alone with no milk or sweetener, but I am now mixing it half and half with my black coffee for my 2nd and 3rd cups of the day. Reduces my caffeine intake but still enjoy coffee and the roasty cocoa flavors. The 2 flavors I have used so far are Uber Dark and Double Chocolate.

  18. Wendy Sprague says

    October 22, 2020

    Have you every tried this with cacao powder instead of crio bru? I get the organic, fair trade cacao powder from Costco in a big bag and it lasts a long time. I use it instead of regular baking cocoa. I’ve also found it in raw form in some stores. I think this is a good, and cheaper alternative to crio bru, except it is ground fine not like crio bru/coffee. Just curious for you thoughts. 🙂
    Wendy
    P.S. I have tried crio bru and didn’t like the whole French press thing.

    ★★★★★

    Reply
    • Marci says

      October 24, 2020

      Wendy, I’ve never tried it, but I am curious. I wonder if you’d even have to strain it . . . If you give it a try let me know. And I agree, I do no like French Presses!

      Reply
      • Lex says

        November 5, 2020

        Do you have to add milk or just it just make it creamier? New to the whole Crip brew scene 🙂

      • Marci says

        November 6, 2020

        Lex, you can just use water if you’d like. The milk just makes it creamier and less bitter.

  19. jen says

    October 5, 2020

    Do you know if the discount code is still live?

    Thanks!

    Reply
    • Marci says

      October 6, 2020

      Jen, Yes, it should still be active!

      Reply
      • jen says

        October 9, 2020

        Hmm. I’ve tried TIDBITS10 in chrome and safari with no luck =(

      • Marci says

        October 10, 2020

        Jen, I sent them an email. I’m not sure why it won’t work. They were going to keep it active until spring. I’ll keep ya posted!

      • Marci says

        October 10, 2020

        Okay, they got back to me already. She says it is still active. She says it is case sensitive so make sure you’re using TIDBITS10. And if that still doesn’t work, she said to email her at [email protected] after you place your order and she will apply the discount.

      • jen says

        October 10, 2020

        Sounds good. I couldn’t get it to work, but I placed the order and I sent an email to the company =) Thanks!

  20. Brace says

    September 7, 2020

    From reading the comments, my guess is many of the commenters did not do their reading. I just received a bag and will try it soon. I am not expecting it to be like coffee (I don’t drink coffee), I am not expecting it to be like typical hot chocolate, and I am not expecting it to be rich and thick. I am expecting to drink a few glasses before making a decision whether or not to buy another bag.

    Reply
    • Marci says

      September 10, 2020

      Brace, let me know what you think!

      Reply
  21. Judy says

    September 5, 2020

    I just got 2 bags of Crio Bru; 1 french roast and 1 caramel (thanks for the discount). I make my own vanilla and copy cat Monin Vanilla Syrup. I made the caramel and vanilla. WAY YUM!

    Love your blog and emails. Thanks so much
    Judy

    ★★★★★

    Reply
    • Marci says

      September 5, 2020

      Judy, Oh wow, that sounds amazing. I’d have given anything for a seat at your table today 🙂

      Reply
  22. Madiha says

    June 15, 2020

    Hi! Just got my bags of Crio tonight! QQ before I make using the IP in the morning: if I’m making a large batch, does the cold Crio refrigerated for later still taste great if heated up? I’m partial to warm beverages.

    Reply
    • Marci says

      June 16, 2020

      Madiha, Yes! That is how I do it. I make up 8 cups of it and store it in mason jars in the fridge. When I want some, I just warm it up in a mug for a minute or 2. It tastes amazing 🙂

      Reply
  23. Dawn OConnor says

    May 4, 2020

    Hello – thanks so much for sharing this. I have been using my french press and I love the outcome. I will try with insta pot shortly. Have you tried it without milk or other milk substitute? I am wondering what it would be like black and add milk later if needed. Thanks!

    Reply
    • Marci says

      May 5, 2020

      Dawn, you will be blown away at how much better it is with the IP! It’s amazing! I’ve used almond milk, coconut milk, almond milk, cashew milk, and cows milk. I like them all. You can definitely brew it with just water and add creamer/milk after. Enjoy!

      Reply
  24. Rachelle says

    April 9, 2020

    In this recipe, you say in the instructions to cook on high pressure for 10 minutes. Then in the notes you say “For a darker flavor, pressure cook for ten minutes.” Is that an additional 10 minutes? I cooked for 10 minutes and it was pretty intense. I looked at your other recipes for crio bru in the instant pot and most of them say cook for 5 minutes. Is this supposed to start at 5 minute cook time as well? I’m super grateful for this recipe by the way! Thank you!

    Reply
    • Marci says

      April 9, 2020

      Rachelle, Sorry about that! I adjusted it recently because I like the 10-minute flavor better, but I didn’t realize I missed a few details! I used to do it for 5 minutes, now I do it for 10 minutes to make it stronger. Thanks for the catch!

      Reply
  25. Karen says

    April 4, 2020

    Never heard of this til read here. DELICIOUS. I added sugar… shouldn’t have. After I drink this batch I will try it without. Used my goat milk for the milk. Thanks for the 10% off!

    ★★★★★

    Reply
    • Marci says

      April 6, 2020

      Karen, I’m so glad I helped you discover it! It really is one of my favorite things everyday!

      Reply
      • Karen says

        April 16, 2020

        After experimentation I’ve finally settled on 2 Tbsp of sugar to the pot 😊. 1/2c was too much as was 1/4c, and I didn’t care for it with zero. Thanks a lot Marci for giving me another addiction 😂

      • Marci says

        April 16, 2020

        Karen, that’s the level of sweetener I’m trying to get my kids accustomed too 🙂
        I like giving people addictions to things that will make them happy AND healthy!

  26. Lin says

    March 12, 2020

    Ok, I bought some and made a cup with my French press. 😕 Meh! What’s all the hoopla about? This morning I made a half batch, 10 min., in my 3 qt. and that was the game changer. It’s going to be nice having this chilling in my fridge this summer.

    ★★★★★

    Reply
    • Marci says

      March 14, 2020

      Lin, RIGHT!? It’s soooooo much better in the pressure cooker. I threw my french press away after it cracked and never went back.

      Reply
  27. Glinda says

    January 25, 2020

    This is quite tasty…it tasted like mocha coffee to me with just a subtle sweetness. I used half and half for the milk because that’s all I had on hand. I can see how the Vanilla almond milk would taste good, too. I cut the recipe in half and put in my 3 qt Instant Pot Duo. Before it ever came to pressure, it started making a loud hissing, boiling sound, I guess because the liquids were boiling. I turned it off before it came to pressure because I’d never heard that sound before. Maybe it was bubbling so much due to the half and half. I Just let it sit there and do an NPR – probably took about 10 mts. When I opened the lid, the liquids were very hot even though it did not pressure cook for the 10 mts. I used a fine mesh strainer but still had to end up using a piece of cheesecloth placed over the strainer to get it completely strained. I can also see how the chilled Crio Bru would be good in a smoothie thickened with a banana. This won’t replace my morning coffee but it will be a good addition to my afternoon when I want something hot but no more coffee. Thank you for sharing this delicious drink with us!

    ★★★★★

    Reply
    • Marci says

      January 28, 2020

      Glinda, I agree, it has a similar taste to a roasted coffee. I’ve never tried making it in a 3 quart, but I would think a half recipe would work great. I’m not really sure what happened there! I’m glad it still worked and you got to experience my favorite drink ever 🙂

      Reply
  28. Kathy says

    December 26, 2019

    Marci, I ordered the Sample Starter for Christmas and tried it today with my McGyver’d DIY French Press. Next I want to try it in my IP. Would your recipe work minus the addition of milk or almond milk. Hoping to be a Crio Bru purist

    ★★★★★

    Reply
    • Marci says

      December 27, 2019

      Kathy, yay! I hope it becomes a wonderful part of your life as well. You can for sure make it without the milk. I’ll drink it that way too, but I feel like the addition of almond milk cuts the bitterness nicely without me wanting to add sweetener.

      Reply
  29. Steph says

    December 1, 2019

    OMG! I can’t believe I never knew CrioBru existed! Thank you for exploding my world with this delicious drink. I drink my coffee in the wee hours too and have been searching for a Warm midday beverage without caffeine. This. Has. Everything! I ordered my first bag using your code (thanks) and have made 2 Instant Pot brews so far. I even had left over whipping cream from thanksgiving pie and froze it as a topping. I can see this drink in my future forever.

    ★★★★★

    Reply
    • Marci says

      December 3, 2019

      Steph, I get giddy just reading that. I love it so much too!

      Reply
  30. Katy says

    August 28, 2019

    dark chocolate & orange zest are a fantastic combination!

    Reply
    • Lin says

      March 12, 2020

      Oooooo, that’s going to be next.

      Reply
  31. Wendy says

    August 13, 2019

    Sounds yummy. You inspired me to make chocolate milk in my instant pot! I’m trying to do no sugar. I love, love, love cacao powder. You can now get it is a big bag at Costco. It isn’t raw but that’s okay, it still has way more health benefits that more processed cocoa powder. It is hard to blend into your “milk” though. I usually add it to a little hot water to make a liquid then add my “milk” and ice. I decided to do a big batch in the instant pot today after seeing your post. I just used unsweetened almond milk, cacao powder, pinch sea salt and a little vanilla. I didn’t really measure anything. It’s my favorite drink.

    Reply
    • Marci says

      August 17, 2019

      Wendy, Oh I would love that. You don’t add any sweetener at all?

      Reply
  32. Lisa says

    May 31, 2019

    I love chocolate and cherry!

    Reply
    • Marci says

      June 1, 2019

      Lisa, Me too! That is the makings of my favorite smoothie actually.

      Reply
  33. Jeanne says

    May 22, 2019

    Blend it with banana and freeze it in popsicle trays. Great healthy snack.

    Reply
    • Marci says

      May 22, 2019

      Jeanne, now that is a fantastic idea!

      Reply
  34. Michelle B says

    March 16, 2019

    Do you stir it all once you put it in the pot ? Or just dump and go?

    Reply
    • Marci says

      March 16, 2019

      Michelle, it wouldn’t hurt to stir, but typically I just dump it and start it.

      Reply
    • Karen says

      April 16, 2020

      The first time I just dumped, but a lot of the grounds ended up the sides of the pot. So since then I’ve been thoroughly whisking them in before starting.

      Reply
  35. Page M. says

    March 4, 2019

    Just made my first batch and I loved it!! My friend Lyn told me how good it was and I had to try. I sweetened with 1/4c maple syrup but I think I can cut that back even more. I’m so excited…it’s delicious!! Thank you!!

    ★★★★★

    Reply
    • Marci says

      March 6, 2019

      Page, I love Lyn! I’m glad you got to try the Crio Bru, it makes my mornings better always:). Are you the Page that suffers from migraines?

      Reply
      • Page says

        March 6, 2019

        She loves you too! Yes, I am the one. They are better in general but the pollen the last week or so is giving me fits.
        Also, I made a smoothie yesterday and used Crio Bru instead of water and it was great! Helped cover up the kale and moringa! I had a friend over last night and had her try my Crio Bru and she loved it and asked for more!

      • Marci says

        March 6, 2019

        I thought your name was familiar! I’ve told you before, but I haven’t had a single migraine since going sugar free. If you ever do Go Sugar Free with Lyn, let me know if it helps yours. I’ve tried to get some of my patients to take the challenge so I could observe their response, but there are not many people interested in giving up all sugar cold turkey, go figure 😉
        Yes! I love using it to make smoothies. I love bananas and almond butter, I’ve never been able to handle kale in smoothies so I use spinach. I’m glad your friend loved it too, a lot of times people are expecting hot chocolate and don’t really love it at first taste.

  36. Michelle Ducas says

    February 20, 2019

    I had it as is and it was so good! Now I can’t wait to try it with my favorite chocolate combination, raspberry!

    Reply
    • Marci says

      February 21, 2019

      Michelle, I’ve tried to figure out that combo but it always tastes a bit off. I won’t give up though!

      Reply
  37. Lisa says

    December 28, 2018

    Did I do something wrong? Or were my expectations just thinking it would be like hot chocolate? It tasted very watery to me. I was expecting a rich, chocolaty taste and it really just seemed…watery. I used a total of 8 cups of liquid (6 cups water, 2 cups almond milk). As well as half a cup of the Ghana Crio Bru.

    Reply
    • Marci says

      December 28, 2018

      Lisa, it’s definitely not like classic hot chocolate that is really sweet and thick. You could make it that way by adding more sweetener and cream, but for me this is a drink that is healthy enough that I can drink it all day. I wouldn’t consider it a treat, just a very comforting, good for you, hot drink to sip on when I’m cold. Give it a few more tries and I believe you’ll fall in love with it too!

      Reply
  38. Teresa says

    December 17, 2017

    I’m always drawn to chocolate with orange or raspberry.

    Reply
  39. Jen says

    November 28, 2017

    So I am sold on trying this. Going sugar free has been amazing but I do miss chocolate something fierce. Hoping this will replace my unhealthy mounds. Thinking of trying it with coconut milk.

    Reply
    • Marci says

      November 28, 2017

      Jen, I drink it without any sweetener. I wouldn’t say everyone would love it like that, but I adore it this way! Coconut milk and almond milk are my favorite milk to brew it with. My kids love it with a bit of maple syrup.

      Reply
  40. Jilly says

    November 28, 2017

    Mocha or vanilla almond would be my choice. Ordering some of this from Amazon for The Man, who is a non-coffee drinker.

    Reply
    • Marci says

      November 28, 2017

      Jilly, You will love it!

      Reply
  41. Bryna says

    October 24, 2017

    Hi there! If I wanted to use dairy instead of the almond milk would I just use the recommended amount of water and add the dairy as I drink it? Or just substitute 2 additional cups of water in the brewing process? Thanks!!

    Reply
    • Marci says

      October 25, 2017

      Bryna, I make my kids with cows milk all the time, so that will work just great! Just substitute it for the almond milk.

      Reply
  42. M says

    October 20, 2017

    Have you tried using Coconut milk? Just wondering if that would work?

    Reply
    • Marci says

      October 21, 2017

      M, I have, and it’s dreamy! I would just suggest using the lite kind because the full fat solidifies in the fridge quite a bit.

      Reply
  43. Jill says

    October 7, 2017

    How about coconut and almond milk, kind of like an almond joy candy bar but without the fat and calories!

    Reply
  44. Rebecca says

    October 7, 2017

    This sounds amazing!!!! Could you tell me what strainer you used? I clicked on the link you posted and it’s not working. Is it a fine mesh?

    Reply
    • Marci says

      October 7, 2017

      Rebecca, yep it’s a fine mesh strainer. I’ll check my link, thanks for letting me know!

      Reply
      • Rebecca says

        October 11, 2017

        Thanks! Getting ready to make this now!

      • Marci says

        October 11, 2017

        Rebecca, then may your day be awesome 😉

  45. Bonnie says

    September 28, 2017

    unless I did something wrong this seems way too diluted to me. I made it per the recipe shown and it came out like barely chocolate flavored water…

    ★★

    Reply
    • Marci says

      September 28, 2017

      Bonnie, It is more watered down compared to traditional hot chocolate. But it definitely has a chocolate flavor. It’s more of a drink you’d drink everyday, any time of day, vs hot chocolate as dessert. Does that make any sense? My sister does 2 cups milk and 2 cups of water to make if a bit less watery, you could try that. What kind of Crio Bru did you get?

      Reply
  46. Jill says

    September 22, 2017

    Just got my first bag this morning and couldn’t wait to try it! It’s heavenly…how have I never heard of this before! Thanks!

    ★★★★★

    Reply
    • Marci says

      September 23, 2017

      Jill, It’s amazing right! I just had a big cup of it myself!

      Reply
  47. Angela says

    September 21, 2017

    Would love to give this a try! I would love chocolate and coconut ????

    Reply
  48. Chrystalyn says

    September 21, 2017

    Have you ever tried putting it in at night on a timer? I’d assume you would need to do it without the milk. Think it would turn out ok?

    Reply
  49. Amanda says

    September 21, 2017

    Ooo….I love chocolate with anything really. I think peanut butter is my favorite! Peanut butter Crio bru???!? I’d love to win mostly because I really NEED this cookbook!

    Reply
  50. Rebecca says

    September 20, 2017

    I love my Crio with pumpkin spice or with a drop of peppermint oil.

    Reply
  51. Nicole says

    September 20, 2017

    I love chocolate and mint lately! This sounds like a perfect coffee replacement for me, I’m 30 weeks pregnant and miss my warm drink in the mornings!!

    ★★★★★

    Reply
  52. Eileen says

    September 20, 2017

    Never tried it, but would love to make it in my Instant Pot Mini in our RV. Maybe chocolate-hazelnut?

    ★★★★★

    Reply
  53. Stephanie Ebron says

    September 20, 2017

    I just recently heard of crio bru. I’m excited to try it soon! I love chocolate and peanuts or coconut! And caramel is always good too!

    Reply
  54. Debra says

    September 20, 2017

    I’ve never heard of Crio Bru until I saw your post a couple of days ago. I bought some yesterday at a local health food store, and made it this morning in my Instant Pot. It was good, but it kind of tasted “watered down”. I made it exactly how you did, except I used agave instead of the maple syrup. I think next time I will try like half the water…?

    Reply
  55. Julie says

    September 20, 2017

    Chocolate with caramel and sea salt is my favorite but I also love chocolate with orange or peanut butter.

    Reply
  56. Marie W. says

    September 20, 2017

    Mint Chocolate Caramel sounds yum!

    Reply
  57. Marie W. says

    September 20, 2017

    Mint chocolate caramel.

    ★★★★★

    Reply
  58. Krystn says

    September 20, 2017

    This looks wonderful. I want to show how to do this on my facebook live show, so, I have to learn how to do it. I love chocolate and hazelnut together, so much!

    Reply
  59. Judy says

    September 20, 2017

    I like dark chocolate with cherries & almonds or with sea salt & almonds.

    Reply
  60. Alice says

    September 20, 2017

    Hi,
    My favorite combo is chocolate and raspberry. It is a lovely combination just before bed or after shoveling that first winter snow. I am intrigued by the idea of an electric pressure cooker; I have always used my ancient Presto on the stove.

    I’d love to try the Crio Bru!, It sounds divine.

    Reply
  61. Jill S Goodrich says

    September 20, 2017

    Could you trek me where you purchase this? If like to try it!

    ★★★★★

    Reply
    • Marci says

      September 22, 2017

      Jill, I order from Amazon, Vitacost, and a lot of times right from Crio Bru’s website. I put the links in the post if that helps

      Reply
  62. Bonnie says

    September 20, 2017

    Mmm I love chocolate mint, Neapolitan, and smores.

    Reply
  63. Lucu says

    September 20, 2017

    Ooh I would love to try this! Chocolate and hazelnuts!

    Reply
  64. Colleen LaBiche says

    September 19, 2017

    What about coconut Crio Bru.
    Benefits of coconut oil and cocoa beans.

    Reply
  65. kerri says

    September 19, 2017

    I love Chocolate with caramel.

    Reply
  66. Helen says

    September 19, 2017

    I love chocolate/orange. Is this the quality of chocolate thaat they use at that Serendipity place that has frozen hot chocolate? I have never experienced it, but have heard it is wonderful.

    Reply
  67. Debra says

    September 19, 2017

    I love the flavor of (good) chocolate and orange together <3

    Reply
  68. Sigrid says

    September 19, 2017

    It’s chocolate and raspberry for me. Well heck, it’s chocolate and just about anything.

    Reply
  69. Kathlyn says

    September 19, 2017

    That would have to be Chocolate Almond!

    Reply
  70. Erin says

    September 19, 2017

    I have never tried this but I definitely will! Chocolate and mint or me.

    Reply
  71. Marianne says

    September 19, 2017

    I’d love to try it with a heaping tablespoon of Biscoff cookie butter.

    Reply
  72. Richelle says

    September 19, 2017

    I will take anything chocolate and peanut butter 😉

    ★★★★★

    Reply
  73. Melanie says

    September 19, 2017

    Another chocolate mint fan here!

    Reply
  74. Linda says

    September 19, 2017

    I love chocolate and peanut butter. Wondering if a touch of PB2 mixed in would be nummy?

    Reply
  75. Gina says

    September 19, 2017

    I love mint chocolate!! I would love to try this it sound delicious and would be a great birthday present! (9/21/80)

    Reply
  76. Katherine Rayburn says

    September 19, 2017

    Chocolate and orange is a favorite of mine.

    Reply
  77. Donna says

    September 19, 2017

    I’m going looking for this now!! Dark chocolate with Nuts and blueberries, chocolate and strawberry, chocolate and coffee bean, chocolate and banana, chocolate and pretzels, so many flavors…

    ★★★★★

    Reply
  78. Katy says

    September 19, 2017

    Chocolate with sea salt or cayenne!

    ★★★★★

    Reply
  79. Alvena says

    September 19, 2017

    I have never even heard of this but I am on board now. I want to try the chocolate cinnamon.

    Reply
  80. Beckie says

    September 19, 2017

    I have never had Crio Bru. In fact, I had never even heard of it until I read about it on your blog. I really want some now! I love chocolate, but I don’t love cofee. I think I may buy some tonight!! Which flavor? I have no idea. How can you go wrong with chocolate!!??

    Reply
    • Marci says

      September 19, 2017

      Beckie, well I did go wrong with chocolate once as a kid when I ate a spoonful of cocoa powder…????. I would start with Ghana Light. The Peppermint is also a favorite (usually only a seasonal flavor) and Maya is amazing if you like a spicy kick.

      Reply
  81. Donna says

    September 19, 2017

    Oh how I love Crio Bru!! I would love a caramel or orange flavored one.

    Reply
  82. Rebecca says

    September 19, 2017

    Mint chocolate!

    Reply
  83. Rachel says

    September 19, 2017

    Dark chocolate and salted carmel … 🙂

    Reply
  84. Pamela says

    September 19, 2017

    I have never heard of Crio Bru until today, I’m new to your blog and I would certainly like to try Crio Bru! Chocolate flavors I love, are chocolate cherry or raspberry.

    Reply
  85. Marjorie says

    September 19, 2017

    I love dark chocolate and orange!

    Reply
  86. Mary says

    September 19, 2017

    chocolate and caramel! Can’t wait to try it!

    Reply
  87. Jennifer says

    September 19, 2017

    Salted caramel sounds wonderful for this. I’ve never tried Crio Bru, but I just copied this recipe and am going to order some. Thank you!

    Reply
  88. Kathy says

    September 19, 2017

    I love Chocolate Orange
    Chocolate Chili
    and Chocolate Peanut Butter those are my top 3, I can’t pick just one.

    Reply
  89. Bonnie says

    September 19, 2017

    My favorite flavors are chocolate, chocolate mint & chocolate caramel. Or any chocolate, lol.

    Reply
  90. Stephanie says

    September 19, 2017

    Nothing new here, but man I love chocolate and peppermint. I am dying to try this stuff and would love to win!

    Reply
  91. Amanda says

    September 19, 2017

    This looks amazing! I love chocolate and peanut butter, chocolate and coffee, chocolate and mint. My list could keep going 🙂

    Reply
  92. Michelle says

    September 19, 2017

    This looks so good!! I have never heard of it, now I have to try it! My daughter would love a mocha chocolate coconut or mint hot. Chocolate strawberry would be great cold.

    ★★★★

    Reply
  93. Valerie says

    September 19, 2017

    I love chocolate and coffee

    Reply
  94. Tamara says

    September 19, 2017

    I am not a super chocolate person, nor do I drink coffee, but this looks amazing!!! I am thinking Crio Bru with mint, or chili peppers would be intriguing. Perhaps some cherries for a Black Forest treat. XOXO

    Reply
  95. Jill says

    September 19, 2017

    I love chocolate/cherry combo! Never heard of this drink before but it sounds so yummy!!!

    ★★★★★

    Reply
  96. Mary says

    September 19, 2017

    I must try this! My husband is a coffee connoisseur but I can’t stand the stuff. Crio Bru is something I would love. Mint with chocolate is a favorite of mine.

    Reply
  97. Cheryl says

    September 19, 2017

    I love chocolate with orange!

    Reply
  98. Jenny says

    September 19, 2017

    Looks yummy ????

    ★★★★

    Reply
  99. Britt says

    September 19, 2017

    Looks delicious! It’s gotta be chocolate and raspberry for me.

    Reply
  100. Dottie says

    September 19, 2017

    Chocolate and caramel are my favorites!

    Reply
  101. Ashley says

    September 19, 2017

    Chocolate & Caramel. My husband’s fave is chocolate & coconut.
    How long can this stay refrigerated?

    Reply
  102. Linda says

    September 19, 2017

    I can’t wait to try this and of course I am all about the pumpkin spice this time of year.

    Reply
  103. Vannesa says

    September 19, 2017

    Chocolate and peanut butter!

    Reply
  104. Anita says

    September 19, 2017

    Don’t mess around when it comes to chocolate. So STRAIGHT UP CHOCOLATE for me!

    Reply
  105. Kelley says

    September 19, 2017

    ooooooooH! i like chocolate and orange best <3

    Reply
  106. Teri Le Sharp says

    September 19, 2017

    peppermint and chocolate, closely followed by caramel and chocolate!

    Reply
  107. Amanda says

    September 19, 2017

    Chocolate and mint are my favorite. I really like chocolate and chai together though.

    Reply
  108. Lisa says

    September 19, 2017

    Would probably love chocolate with caramel, chocolate makes everything taste better! Awaiting my sample packs so I can try this!!

    ★★★★★

    Reply
  109. Malu says

    September 19, 2017

    I haven’t had the pleasure of trying Crío Bru just yet but that’s about to change because it sounds awesomely delicious! I bet chocolate caramel would be out of this world, as would be chocolate marshmallow smores!

    Reply
  110. Shari K McKnew says

    September 19, 2017

    Never heard of it, but willing to try anything to test recipes….

    Reply
  111. Jill Stump says

    September 19, 2017

    How can I choose 1 flavor combination? Chocolate and cinnamon, chocolate and peanut butter and chocolate and orange are probably my top favorites!!

    Reply
  112. Susie Ellis says

    September 19, 2017

    Chocolate with coconut first, chocolate with raspberries second, chocolate with mint third, chocolate with caramel fourth, and chocolate with peanut butter fifth.

    Reply
  113. Alison M says

    September 19, 2017

    I love a bit of cinnamon in my hot chocolate.
    I love choc and peanut butter, dark chocolate and almonds, chocolate and toffee, chocolate and coconut….maybe it would be easier to list what I don’t like with chocolate.

    Reply
  114. Jessica says

    September 19, 2017

    I’m thinking I need to give this a shot. I have a bag of Crio Bru and a French Press but I never use it because the French Press…
    And my first flavor experiment will definitely be orange. Like those chocolate oranges at Christmas.

    ★★★★★

    Reply
  115. Amber says

    September 19, 2017

    OHHH, I want to try Chocolate and MINT!!

    Reply
  116. Genevieve says

    September 19, 2017

    I had never heard of this until you posted on the IP Community Page. I have been looking for a way to cut back on my caffeine and I may have just found it. I kind of like my chocolate as is. Maybe a touch of whipped cream 🙂

    Reply
  117. Terry says

    September 19, 2017

    Chocolate with vanilla!

    Reply
  118. Vickie says

    September 19, 2017

    Love your beautiful photos! Maybe chocolate and salted caramel, or chocolate and cinnamon, or chocolate and mint……? So many possibilities:))

    ★★★★★

    Reply
  119. Lisa says

    September 19, 2017

    Hello-
    Thank you for the opportunity. My favorite chocolate combination is with chocolate-cinnamon or chocolate-coffee (depending on the day).
    Have a great day!

    Reply
  120. Jen says

    September 19, 2017

    Butterscotch & chocolate!

    Reply
  121. Judy says

    September 19, 2017

    I purchased the pumpkin flavored and made it following your recipe. I found the flavor very weak. I made it in the Instant pot. Next time I will add a cup less of water and hopefully I will find it more to my liking. Thanks.

    Reply
  122. Melinda says

    September 19, 2017

    Chocolate and peanut butter, chocolate and caramel, and chocolate and orange are my favorite combos. But really, chocolate goes with pretty much anything. Thanks for the chance to win! I’ve never had Crio Bru, but would love to try some.

    Reply
  123. Aimee says

    September 19, 2017

    Mexican Chocolate!

    Reply
  124. Elizabeth says

    September 19, 2017

    Oh Chocolate and hazelnut without a doubt! Please random chooser pick me! Pick me! I want to introduce my MOPS group to both the IP and this drink because what toddler mom doesn’t like chocolate?!

    Reply
  125. Melissa says

    September 19, 2017

    My favorite combo with chocolate is sea salt caramel! The buttery caramel with a touch of salt goes so well with milk and dark chocolate.

    Reply
  126. Karen says

    September 19, 2017

    Having just had to give up coffee I am dying to try this! My favorite chocolate combo is chocolate and coconut – but chocolate and mint is a close second!

    Reply
  127. Lorraine says

    September 19, 2017

    Have never tried Crio Bru but sounds heavenly! I think I’d add a little coconut oil or Raspberries for a yummy combination. Can’t wait to try.

    Reply
  128. Cami says

    September 19, 2017

    I have never tried Crio Bru, but it sounds amazing! I love chocolate with coconut or vanilla. And I’m always looking for new things to make in my IP.

    Reply
  129. DiAnne says

    September 19, 2017

    Chocolate and mint, chocolate and coconut, chocolate and chocolate… chocolate with coffee.. or tea….

    ★★★★★

    Reply
  130. Susan says

    September 19, 2017

    Oh my! What does chocolate NOT go with? I love mint, almond and raspberry with chocolate. I’ll be trying Crio Bru soon! Thanks for the recipes!

    Reply
  131. Megan says

    September 19, 2017

    I’ve never heard of this, but now I’m dying to give it a try! I love chocolate and coconut, but peanut butter, mint, and mocha are all pretty close behind coconut 🙂

    Reply
  132. Alexis says

    September 19, 2017

    I love Chou and raspberry. I’m really want to try this product.

    Reply
  133. Lin says

    September 19, 2017

    I haven’t heard of Crio Bru until recently, and now am obsessed to try it. Chocolate by itself would be nice but adding some peppermint would be Christmas in the pot. Sounds yummy. I can’t wait to try it.

    Reply
  134. Cass says

    September 19, 2017

    My favorite is chocolate and banana, with a little cinnamon!

    Reply
  135. Suzy says

    September 19, 2017

    Oh, how I love chocolate! How have I not heard of this before? I can’t wait to try it!

    Reply
  136. Trisha says

    September 19, 2017

    Thank you! I bought Crio Bru because I love love chocolate but have been clueless about actually brewing it! Gonna put it in the IP right now. As to your question/ contest: chocolate and hazelnut , chocolate and vanilla, or white chocolate combined with the Crio Bru. Hope I win!!!!!

    Reply
  137. Karen says

    September 19, 2017

    Chocolate and peanut butter….yum! I’d love to try this!

    Reply
  138. Gloria says

    September 19, 2017

    I like chocolate everything. Surprised I have never heard of this before.

    Reply
  139. Sue says

    September 19, 2017

    Chocolate and raspberries…!

    Reply
  140. Ondine says

    September 19, 2017

    My favorite chai flavor is star anise. I also love anise seed and fennel. I’ve always loved black licorice (but not licorice root – yuck). Pomegranate is also a current favorite – pomegranate ice cream bars coated with dark chocolate are to die for. I’m going to need to make our own non-dairy version.

    ★★★★★

    Reply
  141. Katherine says

    September 19, 2017

    I want to try it with fresh ground coffee!

    Reply
  142. Elizabeth says

    September 19, 2017

    Chocolate and salted caramel, chocolate and malt, chocolate and mint, chocolate and raspberry, chocolate and orange, really just anything chocolate! 🙂

    Reply
  143. Melissa says

    September 19, 2017

    I keep hearing about this stuff and can’t wait to try it!! I love chocolate! Like obsessed with good chocolate! Chocolate and PB or almond and chocolate and strawberries are some of my Favs! Thanks for this recipe!

    Reply
  144. Denise says

    September 19, 2017

    Marci! I’ve ordered and am getting everything to do yogurt this week!!! Crío Bru is NEXT on the list!! Before I changed my eating habits I LOVED those round chocolate balls that you smacked and they broke into slices. (It’s been so long I don’t remember the name) Anyway! My fav was the orange and chocolate one. That would be my suggestion for a flavor of Crío Bru. ????????????????????????????????????????????

    Reply
  145. Ali says

    September 19, 2017

    I’ve seriously never met a chocolate combo I didn’t like! But, my all time favorite is amaretto and chocolate! As a non alcohol drinker I usually just settle for almond extract. But, it just occurred to me that I could but an amaretto syrup!

    Reply
  146. Darilyn says

    September 19, 2017

    My favorite flavor is peppermint with dark chocolate.. I like to add candy canes too!

    Reply
  147. Nancy says

    September 19, 2017

    This is an awesome post! Chocolate and peppermint or just about any favor combination.

    Reply
  148. Brenda says

    September 19, 2017

    Anything chocolate and cinnamon are my favorite combination. I have never heard of Crio bru before but would love to get started with it. I’m NOT a coffee drinker, but trying to eat healthy AND have chocolate sounds amazing!!

    Reply
  149. Nikki says

    September 19, 2017

    Have never tried it but I love simple dark chocolate so I’m intrigued..I’d love to try it!

    Reply
  150. Mary says

    September 19, 2017

    So many possibilities. Chocolate and Orange for Fall. Peppermint for the Holidays. and, a bit of Tia Maria by the fire on a snowy night!

    Reply
  151. Diane says

    September 19, 2017

    OMG! How did I get to be this age and not know about Criollo Bru? I’m on a mission to learn more and try this. Thank you!

    ★★★★★

    Reply
  152. Caitlyn L says

    September 19, 2017

    The best chocolate combination besides more chocolate is salted caramel or even just sea salt to break up a bit of the sweetness. Yum, my mouth is watering just thinking about it.

    Reply
  153. Stacie says

    September 19, 2017

    Oh the choc options
    Choc and coconut
    Choc and orange
    Choc and mint

    Reply
  154. Sharice says

    September 19, 2017

    My favorite is chocolate and mint.

    Reply
  155. Daphne says

    September 19, 2017

    I would love to try crio bru. I th No chocolate hazelnut is probaly my favorite flavor combo.

    Reply
  156. Robin says

    September 19, 2017

    I’ve never heard of this but would love to try it! White choc caramel or nutella! Yum!

    Reply
  157. Melissa says

    September 19, 2017

    I love chocolate and orange. I also love Crio Bru, but have not tried it in my Instapot and now I’m so excited to do so! I wonder how orange peel would be, since you’d strain it out at the end? Or just orange extract.

    Reply
  158. Monica says

    September 19, 2017

    Chocolate and Cayenne
    Chocolate and Amaretto
    Chocolate and Orange

    Reply
  159. Jamee says

    September 19, 2017

    Love chocolate . Period. Love chocolate and almonds or childcare with pretty much any nut. Love chocolate and cinnamon.
    *I LOVE SMORES. So you should figure out how to make that flavor so that I can have my summer love all year long!*
    I’ve never had crio bru and was actually looking for it at the grocery store last night because of how much you guys rave bout it but I couldn’t find it. Where do you get it?

    Reply
  160. Sue says

    September 19, 2017

    Had never heard of crio-bru until I saw about it on the Instant Pot page. But I am definitely gong to get some and try it. Love anything chocolate

    Reply
  161. Kristen M says

    September 19, 2017

    It’s not original, but chocolate and peanut butter is my favorite. I also love spices like cardamom.

    Reply
  162. Elizabeth says

    September 19, 2017

    Oh, yes please… Hazelnut and chocolate go sooooo good together! I love this giveaway, please make my day and send some Crio Bru my way! (this totally rhymes)

    Reply
  163. Jen says

    September 19, 2017

    Chocolate Raspberry

    Reply
  164. Pam says

    September 19, 2017

    Sounds wonderful! My favorite combination is chocolate and vanilla.

    Reply
  165. Cecilia says

    September 19, 2017

    Oh my, that sounds too good to be true! Chocolate and caramel would be my combo. Yum! Another thing to add to my wish list! My birthday can’t get here soon enough! 🙂
    Cute picture of your girl! Love it.

    Cecilia

    Reply
  166. Amanda says

    September 19, 2017

    I cannot wait to try this in my Instant Pot. Right now I’m loving chocolate and raspberry together, but chocolate and peanut butter is pretty magical too.

    Reply
  167. Karen says

    September 19, 2017

    Seconding (thirding, fifthing, tenthing? I didn’t read all the comments) Chocolate and orange together, always reminds me of Christmas, perhaps with a touch of cloves like a Christmas pomander ball. Mmmmm!

    Reply
  168. Jan says

    September 19, 2017

    I’ve never heard of this product, so I am anxious to try it. I love hot chocolate with a peppermint flavor.

    Reply
  169. Toni says

    September 19, 2017

    Fall is my favorite time of the year for all things Pumpkin! I’d love a PUMPKIN flavor to go with this????

    Reply
  170. Krista says

    September 19, 2017

    I love Crio Bru! I’m making some today!

    Reply
    • Krista says

      September 19, 2017

      Chocolate and PB or Chocolate and Orange are my faves!

      Reply
  171. Leslie says

    September 19, 2017

    Yum! I love chocolate and caramel!

    Reply
  172. Linda says

    September 19, 2017

    I like dark chocolate, peppermint and spearmint with a touch of cinnamon and citrus.

    Reply
  173. Rosanna says

    September 19, 2017

    Chocolate n orange is divine! I make orange creme truffles around Christmastime covered in chocolate, they are my most popular truffle flavor!!I’m intrigued with the insta pot n it’s on my list for Christmas…

    Reply
  174. Michelle says

    September 19, 2017

    I love chocolate and orange together. There’s just something about the brightness of the orange combined with the richness of chocolate!

    Reply
  175. Jennifer says

    September 19, 2017

    Oh my goodness, chocolate and salted caramel, chocolate and peanut butter, chocolate and mint… I could wax poetic all day about chocolate pairings! I love them all. Thank you for doing a giveaway. I’m so excited to try Crio Bru, especially now that I’m finally brave enough to use my Instant Pot, thanks to your recipes and guidance.

    Reply
  176. Vickie says

    September 19, 2017

    Oh my gosh!! This looks delicious! Probably a lot less calories than the chocolate wine I sometimes have! Who can resist the combination of chocolate and peanut butter??

    Reply
  177. Anita says

    September 19, 2017

    I’m usually a pure chocolate girl, especially in beverage form :), but I do think caramel would be yummy. I wonder how a chai version would work?

    Reply
  178. Lucy says

    September 19, 2017

    Chocolate and toffee!

    Reply
  179. Kelly says

    September 19, 2017

    I love chocolate and caramel with a hint of sea salt.

    Reply
  180. Monica says

    September 19, 2017

    When it’s cold out I love Chocolate with mint. It just calms me right down.

    Reply
  181. Gina says

    September 19, 2017

    Have never heard of this. Would love to try it! Just chocolate would be my 1st choice but chocolate/mint would be my next.

    Reply
  182. PJ says

    September 19, 2017

    Crio Bru is new to me, but I am now eager to try it. My favorite combination would be chocolate and raspberry.

    Reply
  183. Cindy says

    September 19, 2017

    My MIL gave me some Crio Bru. Heavenly stuff! Like it with sugar free salted caramel coffee flavoring. And heavy cream because why not!

    Reply
  184. Kim says

    September 19, 2017

    I need to try this! Sounds heavenly ❤️ I recently found peanut butter powder so I would definitely add that and maybe chai or espresso!

    Reply
  185. Anne says

    September 19, 2017

    Hot chocolate made with coconut milk.

    Reply
  186. Jen says

    September 18, 2017

    I like putting a used vanilla bean and a cinnamon stick in to steep with my crio bru. I am excited to try the pressure cooker method.

    Reply
  187. Jennifer says

    September 18, 2017

    Chocolate and peanut butter!

    Reply
  188. Tiffaney says

    September 18, 2017

    I love raspberry and chocolate together !!!!!

    Reply
  189. Brandy says

    September 18, 2017

    Red wine!!! Oh wait–did you mean with Crio Bru or just chocolate? Well, either way… 😉
    My favorite chocolate pairings are peanut butter, orange and mint. But I bet Crio Bru with a small bit of Nutella stirred in would be quite yummy as well! I like mine personally with a couple drops of peppermint essential oil and a bit of milk. MMMmmmmmm!!!! I had not heard of it before your downloadable recipe book, so thank you for introducing me. After this post I may have to try some new ideas! Can’t wait, especially with Fall coming.

    Reply
  190. Judy says

    September 18, 2017

    Yum yum! So many great ideas. I like dark chocolate, bing cherry, and almond extract.

    Reply
  191. Jeanie says

    September 18, 2017

    Ive never even heard of this before! I must try it. My favorite chocolate combinations are chocolate/almonds & chocolate/caramel 🙂

    Reply
  192. Tanya says

    September 18, 2017

    This sounds amazing, I can’t wait to try some. I love simple chocolate but there is something amazing about a chocolate butterscotch combination. I adore a bit of butterscotch schnapps stitred into hot chocolate… I bet this would be even better!

    Reply
  193. Anne says

    September 17, 2017

    Chocolate with fruit flavors is at the top of my list, especially chocolate with raspberry and chocolate with orange. Mmmmmm. Oh, and win or lose, you’ve convinced me that Crio Bru is something I must try!

    Reply
  194. Chrystalyn says

    September 17, 2017

    Hands down my favorite chocolate flavor combination is chocolate and peppermint with cream. Yum!!
    My sister has been telling me about This for awhile now. I think it’s time to give it a try!

    Reply
  195. Tammy says

    September 17, 2017

    I’ve only recently heard of crio bru but now I can’t wait to try it especially since I also recently bought an Instant Pot! And I love chocolate and caramel!

    Reply
  196. Stephie says

    September 16, 2017

    Chocolate and caramel! I am so intrigued by this- I love chocolate but it doesn’t always love me! Same with coffee. Caffeine makes my heart go wonky! Would love to try an alternative and see how it effects me!

    Reply
  197. Ruth says

    September 16, 2017

    I made your recipe in the instant pot…..yummy without sweetner. Then I tried a little cream, cardamom and a bit of Stevia……more yum!!!

    Thanks for the IP recipe. Can it also be made in a regular drip coffee maker? I dont have a Frech press.

    Reply
  198. Toni says

    September 16, 2017

    My favorite chocolate flavor is with a hint of hazelnut.

    Reply
  199. Tricia says

    September 16, 2017

    I love chocolate with pb or cinnamon.

    Reply
  200. Colby says

    September 16, 2017

    Chocolate and hazelnut

    Reply
  201. Emily says

    September 16, 2017

    I love chocolate and raspberries together!!

    Reply
  202. Colleen LaBiche says

    September 16, 2017

    I cant wait to try this.
    What about with a hint of lavendar?

    Reply
    • Marci says

      September 16, 2017

      Sounds crazy, just might be awesome though! I’ve got some dried lavender, I may give it a go.

      Reply
  203. Suzanne says

    September 16, 2017

    Chocolate and almond….

    Reply
  204. Catherine says

    September 16, 2017

    Honey and orange!

    Reply
  205. Nicki says

    September 15, 2017

    Chocolate and cinnamon are my favorite but I bet you could make an awesome chocolate chai with this! That would be great hot or iced! ????

    Reply
  206. Vicky says

    September 15, 2017

    I love chocolate and orange together. I’ve never heard of Crio Bru, but I can’t wait to try it!

    Reply
  207. Myra says

    September 15, 2017

    Chocolate and raspberry or vanilla. Sounds really good!

    Reply
  208. Kelly says

    September 15, 2017

    I absolutely live crio bru I’ve been drinking it for years!!! I have it every morning and night with some coffee creamer, I just switch up creamer flavors. I’m super excited to try the IP. I’d love some free Crio as I’m practically going broke with my habit????

    Reply
  209. Sue says

    September 15, 2017

    Get out! I can’t wait to try Crio Bru in my Instant Pot! I would add a touch of peppermint.

    Reply
  210. Tierra says

    September 15, 2017

    I love mint, peanut butter, cinnamon, Chipotle! There isn’t just one way!

    Reply
  211. Ellen says

    September 15, 2017

    Hazelnut Chocolate…outstanding!

    Reply
  212. Jill says

    September 15, 2017

    Straight chocolate, the darker the better, for me! However, if you absolutely had to add something to it, coffee, almond, or peanut butter are good choices.

    Reply
  213. Jan says

    September 15, 2017

    My go-to mix is French Vanilla sugar-free, Coffee Mate non-dairy creamer in cocoa or milk.
    My grandkids refer to it as “Yummy milk.” You don’t need much to improve the flavor of so many things. I specify that brand because the vanilla is MUCH better than so many others and it only takes a little.

    I’m so excited to try your Instant Pot “Bru.” Thanks for the enlightening possibilities!

    Reply
  214. Gail Faulstich says

    September 15, 2017

    I love chocolate cherry and adding cinnamon or nutmeg to anything makes it better

    Reply
  215. Cori Gillespie says

    September 15, 2017

    I usually add Coconut Creme creamer and a touch of chipotle chili powder to my Ghana French Roast Crio Bru. *love,love,love*

    Reply
  216. Katherine says

    September 15, 2017

    I love chocolate with coffee. I tell my husband I’m making coffee…but it’s really chocolate flavored with coffee!

    Reply
  217. Marisa says

    September 15, 2017

    I LOVE chocolate and a touch of chipotle! It’s soooooooo yummy!

    Reply
  218. Ping says

    September 15, 2017

    Never heard of this. I have a Instant Pot and my daughter loves hot chocolate. How about some gojiberries to give a little sweet?

    Reply
    • Marci says

      September 16, 2017

      Ping, That’s a great idea. I’ve infused it with dates before and blended it down. That works well too.

      Reply
  219. Sarah A says

    September 15, 2017

    Hi Marci! I’ve been enjoying Crio Bru for a few years now, and am really thrilled to have found your instant pot method. After three broken french presses over the years, I’m happily enjoying my much richer and creamier version in my IP thanks to you! All the recipes I’ve tried from you have been a huge hit actually, and I hope you continue to enjoy the success you deserve with your site and your book, which I’m hoping to get a hard copy of soon. As for combinations, I love chocolate with salt, or cayenne, or macadamia nut. I’m a sucker for the rich sweet/savory combo. Thanks 🙂

    Reply
    • Marci says

      September 16, 2017

      Sarah, Your comment made my day, thank you!

      Reply
  220. Angela says

    September 15, 2017

    This sounds delicious. I love all chocolate, but my current obsession is blueberries and chocolate!
    Is there a reason you don’t put the grounds in some sort of device? A nut milk bag, tea strainer, or cheese cloth so you don’t have to strain it?

    ★★★★★

    Reply
    • Marci says

      September 16, 2017

      Angela, I’ve tried putting them in a fine mesh strainer, but they of course wouldn’t stay put. The cheese cloth sounds like an awesome idea. I think I’ll give it a try. Thank you!

      Reply
  221. Mary says

    September 15, 2017

    I’d love to try this with any good Chai Tea recipe, replacing the tea with Crio Bru! Sounds yummy!

    Reply
  222. Linda says

    September 15, 2017

    My first choice as a favorite would be orange chocolate or raspberry chocolate. Yum!

    Reply
  223. Erica says

    September 15, 2017

    I love chocolate and cherry. And white chocolate. Yum ???? Wonder if this could have a white chocolate flavor?

    ★★★★★

    Reply
  224. tc says

    September 15, 2017

    I am all about Mexican hot chocolate. Which means cinnamon and cayenne, baby! Another favorite is nutmeg – I add it to my cold brew or French press. I’ve got to dig up some Crio Bru for my DF teen. It would make him so happy!

    Reply
  225. Carol Clarke says

    September 15, 2017

    sounds delish! I would ❤️❤️to try it w hazlenut or cinnamon!!

    Reply
  226. Jenny says

    September 15, 2017

    Chocolate and caramel or hazelnut.

    Reply
  227. Samantha says

    September 15, 2017

    I cannot believe I haven’t heard if this before. I am currently working on my first round of Whole30 and missing coffee a bit. This could be a good sub. I am thinking that chocolate mint would be lovely as fall deepens.

    Reply
  228. Christine S says

    September 15, 2017

    Ginger with sea salt
    Thanks for the great idea!

    Reply
  229. Cindy says

    September 15, 2017

    OMG!! This sounds amazing! I can’t wait to try. the varieties would be endless- cinnamon, peppermint, vanilla, coconut………

    ★★★★★

    Reply
  230. Christina says

    September 15, 2017

    I love chocolate with coconut and almond

    Reply
  231. Tamara says

    September 15, 2017

    My favorite chocolate combo is the classic chocolate-mint. A close second is a warm and soothing chocolate-almond flavor. I could go for either of those right now…

    Reply
  232. Gloria Webber says

    September 15, 2017

    Crio Bru sounds fascinating. Chocolate and Toasted Marshmallow, is decadent, especially with a sprinkle of cinnamon. This could replaced a morning coffee break.

    Reply
  233. Lisa says

    September 15, 2017

    Just plain chocolate for me.

    Reply
  234. Kristen says

    September 14, 2017

    Chocolate raspberry would be amazing! But I also love chocolate peppermint.

    Reply
  235. Diane says

    September 14, 2017

    Chocolate and raspberry

    Reply
  236. Carolyn Mohler says

    September 14, 2017

    Can’t wait to try this! My favorite combo is crio bro, a splash of coconut milk, coconut oil, and collagen powder.

    ★★★★★

    Reply
  237. Kris says

    September 14, 2017

    I have pumpkin spice, ghana and peppermint and I’m working on acquiring a taste for 🙂 I need to fix it in my Instant Pot – maybe that would make a difference ! Can’t wait to try it.

    Reply
  238. Sharon says

    September 14, 2017

    I have never tried this but look forward to doing so! I would like to try it with almond flavor!

    Reply
  239. Sharon says

    September 14, 2017

    I would love to try this with almond flavor!

    Reply
  240. [email protected] says

    September 14, 2017

    This looks amazing, and I’ve heard of Crio Bru, but never in a pressure cooker! I must try it!

    I love orange and hazelnut with chocolate. I also wonder if you could do salted caramel somehow. How divine would that be?!

    Reply
  241. Jamie says

    September 14, 2017

    I love chocolate and Peppermint.

    Reply
  242. Kari says

    September 14, 2017

    My fave chocolate flavor combo is chocolate and hazelnut. MMMMM!

    Reply
  243. Katie H. says

    September 14, 2017

    This sounds AMAZING. As an LDS convert who low-key misses having a brewed hot drink every morning, I need this in my life. Chocolate and cayenne are my favorite together. ❤️❤️❤️

    ★★★★★

    Reply
  244. Bridget says

    September 14, 2017

    My husband and I LOVE Crio Bru! And this is by far his favorite flavor. We have always made it in our French press and have found the longer we let it brew the better the flavor. Needless to say, we are constrantly finding ourselves waiting way longer than we want to to enjoy our favorite drink together. I had never thought about porting it in my Insta-pot!!! I think you just changed our lives!!

    As for one of my favorite pairings (I love vcocolate with everything) in my crio when I’m feeling fancy, or need something to soothe my tummy, I’ll put a couple drops of peppermint essential oil into my cup before pouring in the crio. It’s so good! And I’ve found with the peppermint it has a natural sweetness and often doesn’t need (as much) sweetener. Try it!

    Reply
  245. Patti says

    September 14, 2017

    I love chocolate and cinnamon.

    Reply
  246. Christine Tunney says

    September 14, 2017

    I would love to try Chocolate-Rooibos!

    Reply
  247. Dana says

    September 14, 2017

    I just started a sugar free lifestyle and this sounds like it would be perfect. I buy unsweetened vanilla almond milk already. Thanks for sharing.

    Reply
  248. Jessica says

    September 14, 2017

    My favorite combo is chocolate + caramel + cinnamon ????

    Reply
  249. Sherrie says

    September 14, 2017

    My fave chocolate flavor combo would be dark chocolate mint. This sounds intriguing! !

    Reply
  250. April says

    September 14, 2017

    I also like cinnamon and a pinch of cayenne. But chocolate & coffee or chocolate & peppermint or chocolate & peanut butter. YUM!
    YES. Peanut butter with whipped cream on top!

    Reply
  251. Andrea says

    September 14, 2017

    Chocolate hazelnut is one of my faves!

    Reply
  252. Jeanna says

    September 14, 2017

    Chocolate and peanut butter, chocolate and coconut. Pretty much anything with chocolate, and I’ll be there!

    Reply
  253. Leanndra says

    September 14, 2017

    Mint and chocolate sounds good…need to try this!

    Reply
  254. Bridget says

    September 14, 2017

    I have never heard of this!!’ Now I want to try it, especially because it is caffeine-free! Chocolate at night?!! Yes, please!! I would say salted caramel or pecan…

    Reply
  255. Susan says

    September 14, 2017

    It all sounds really good. I’d like to try a chocolate and orange cup.

    Reply
  256. Cathy says

    September 14, 2017

    Chocolate and cinnamon would be my preference.

    Reply
  257. Brandy says

    September 14, 2017

    I have never heard of this, but it sounds fabulous! I love chocolate with peanut butter, almonds, pumpkin spice, cinnamon. I just love chocolate! 😀

    Reply
  258. Laury says

    September 14, 2017

    Chocolate and raspberry
    Chocolate and coconut
    Chocolate with hint of orange

    Reply
  259. Terri says

    September 14, 2017

    Two of my favorite things to combine with chocolate are orange or cherry. I have seen ads for Crio Bru online but have yet to try it because it’s a bit expensive. If I love it I wouldn’t mind paying for it but my pantry is filled with things I’ve tried that just don’t cut it. The passion you write about it with has me even more intrigued! I have been looking for something to satisfy cravings for chocolate to help me lose some weight and get healthier. Could Crio Bru be my solution? I’d love to find out!

    ★★★★★

    Reply
  260. Tina says

    September 14, 2017

    Cinnamon and chocolate are lovely together!

    Thank you for bringing this wonderful goodness into my life. Crio Bru is my go to morning drink and I’m enjoying my IP even more than before.

    Reply
  261. Stephanie says

    September 14, 2017

    French silk flavor with chocolate and brandy, or butter Rum flavors would be amazing!

    ★★★★★

    Reply
  262. Annette says

    September 14, 2017

    In my book, chocolate pairs beautifully with so many things. Peanut butter, cherry, toffee, caramel. Just can’t go wrong when you start with chocolate.

    Reply
  263. Anne says

    September 14, 2017

    Oh my, the possibilities! I’ve been wanting to try Crio Brew for awhile now and think that seeing the FB post that led me to your page must a sign to stop procrastinating and order some NOW!

    All kidding aside, I am the epitome of a chocoholic, especially dark chocolate, and if it contains nuts (hazelnuts, almonds macadamias, etc., etc.) or if it’s complemented by raspberry, blood orange, or Mexican chilis, then COUNT ME IN!

    I think any of these suggestions would make awesome flavor combos. Thanks for the post. BTW, the pic of your little one is adorable!

    Reply
  264. sylvia says

    September 14, 2017

    Chocolate and toffee!

    Reply
  265. andrea lautzenheiser says

    September 14, 2017

    Chocolate and caramel

    Reply
  266. Kelly says

    September 14, 2017

    I love chocolate with peppermint or with a nutty flavor. I would love to try this. It sounds delicious!

    Reply
  267. Debi says

    September 14, 2017

    Chocolate with mint, peanut butter, or vanilla are my favorites!

    Reply
  268. Sarah says

    September 14, 2017

    I would love chocolate, with a touch or Cayanne pepper! Sounds yummy!

    Reply
  269. Donna says

    September 14, 2017

    I love Crio Bru! I wonder how chocolate and orange or chocolate and raspberry would be. I love chocolate anything!!????

    Reply
  270. Melinda says

    September 14, 2017

    Chocolate with chili!

    Reply
  271. Andrea says

    September 14, 2017

    Chocolate with macadamia nuts!! Who doesn’t love a little Nutella – such a delish combo!!! 🙂

    Reply
    • Andrea says

      September 14, 2017

      OOPS…hazelnuts for the Nutella flavor BUT would be REALLY good with macadamia nuts too! 😉

      Reply
  272. Judy says

    September 14, 2017

    chocolate is great with anything – but peanut butter is the best

    Reply
  273. Cheryl says

    September 14, 2017

    Chocolate and mint is my favorite combo with chocolate and peanut butter a very close second.

    Reply
  274. Laura says

    September 14, 2017

    I literally just ordered a french press yesterday to try out Crio Bru for the first time! Gaahhh…I had no idea my Instant Pot would work! I am so excited to try this stuff as I am a hot chocolate LOVER and need something healtheir and better for my family. I love chocolate with orange, almond, mint, and caramel. I haven’t tried these but I have heard of pairing it with lavender, coconut, hazlenut, and ginger as well. Mmmmmm….

    Reply
  275. Ivy says

    September 14, 2017

    Chocolate and sea salt. Think salted caramel.

    Reply
  276. Beth says

    September 14, 2017

    Oh wow! This looks great! I’m going to have to add some to my shopping cart! I personally think that the flavor combinations of chocolate and cherry, chocolate and caramel (or salted caramel), chocolate and raspberry or chocolate and red chili would all be amazing.

    Reply
  277. Margie says

    September 14, 2017

    I o chocolate with hazelnuts. I’ll bet that’d be yummy!

    Reply
    • Margie says

      September 14, 2017

      Oops LOVE ????

      Reply
  278. Morgan says

    September 14, 2017

    I absolutely LOVE cherry and chocolate!

    Reply
  279. Susan says

    September 14, 2017

    My favorite flavors with chocolate are vanilla and cayenne

    Reply
  280. Christi says

    September 14, 2017

    This looks amazin! Would love to try some!

    Reply
  281. Dana says

    September 14, 2017

    I think of chocolate and… caramel, peppermint,
    and Bailey’s Irish Cream… yum, yum.

    Reply
    • Dana says

      September 14, 2017

      Not all together!

      Reply
  282. Michele says

    September 14, 2017

    This is really intriguing to me! I can’t wait to try it!

    Reply
  283. Chevelle says

    September 14, 2017

    My favorite chocolate combos are
    Caramel and chocolate
    Pomegranate and chocolate
    Blueberry and chocolate
    Marshmallow and chocolate
    I’m looking forward to trying this recipe. Thankyou!

    Reply
  284. Kelli says

    September 14, 2017

    My absolute favorite combination is sea salted caramel with dark chocolate. The sugar from the caramel brings the bitterness down and creates the perfect (for me) dark chocolate taste. I like mine between 75%-80% dark.

    Reply
  285. Megan says

    September 14, 2017

    This looks amazing! I am fairly new to both Crio Bru and Instant Pot, so being introduced to a new way of using both is a dream! Thank you!

    I’m thinking a good flavor meld would be Crio Bru Chocolate/Hazelnut/Banana! When I used to eat Nutella (maybe I sometimes still do?), I’d love to eat it with a fresh banana! It’s an ideal combo!

    Reply
  286. Kendra says

    September 14, 2017

    Chocolate + Chai with a hint of vanilla.

    Reply
  287. Emily Kranz says

    September 14, 2017

    Chocolate and Orange! I think that would be an amazing combination here!

    ★★★★★

    Reply
  288. Branda says

    September 14, 2017

    Chocolate and chili spice. Smooth with a little kick at the end.

    Reply
  289. Jennifer says

    September 14, 2017

    Plain chocolate is the best. Chocolate/raspberry and chocolate/Chipotle run a close second and third.

    Reply
  290. darlene says

    September 14, 2017

    Chocolate and orange…

    Reply
  291. Lori Lynn Baer says

    September 14, 2017

    I love chocolate & peanut butter, dk choc & coconut, choc with marshmallow & cashews, chocolate & mint, white chocolate and raspberry, wait, only one? Chocolate with chocolate.

    Reply
  292. Diane says

    September 14, 2017

    Chocolate with almonds or with coffee or with mint or with coconut!

    Reply
  293. Andrea komos says

    September 14, 2017

    Anything with chocolate. Mint. Peanut butter. Salted caramel. Mmmm

    Reply
  294. Erica Jensen says

    September 14, 2017

    Love crio!!! Can’t wait to try it in the Insta pot!!! I love vanilla and pumpkin flavors, with cinnamon or pumpkin pie spice on top!

    Reply
  295. Darlene says

    September 14, 2017

    I love salted caramel hot chocolate. Think that would work?

    Reply
  296. Mary says

    September 14, 2017

    Chocolate and COCONUT! I want to try making with coconut milk, maybe top with a little toasted coconut.

    Reply
  297. Megan says

    September 14, 2017

    Chocolate & sea salt and chocolate & coconut are my favs right now!

    ★★★★★

    Reply
  298. Barbara says

    September 14, 2017

    I love Crio Brü and a touch of pumpkin spice! Yum!

    Reply
  299. Allie says

    September 14, 2017

    My favorite is chocolate and peppermint.

    Reply
  300. Chrystal says

    September 14, 2017

    I have become “addicted” to Crio Bru this summer. My favorite way to drink it is over ice with coconut milk and maple syrup. I’ve tried mixing the Ghana and Maya roasts, and this last time I added just a little ground coffee to the mix. One of my favorite chocolate/something combinations is chocolate/cherries. I’m not sure how this would be in a Crio Bru roast, but it’s always a good combo, as is chocolate/ginger.

    Reply
  301. Victoria says

    September 14, 2017

    You probably got suggestions for my fave combos like chocolate & coffee, or chocolate & cayenne/chili… I’m not sure if this would work in a drink, or if anyone suggested it, but what about chocolate and bacon??

    Reply
  302. Karen says

    September 14, 2017

    Chocolate mint never gets old!

    Reply
  303. Darci says

    September 14, 2017

    This sounds amazing as well as being a healthy alternative to coffee. I live almond or coconut with chocolate. Five spice also gives chocolate drinks or smoothies and added dimension of flavor.

    Reply
  304. Maureen says

    September 14, 2017

    I have to say my favorite flavor with chocolate is almond or caramel. But I love putting peppermint schnapps in my hot cocoa in the winter 🙂

    ★★★★

    Reply
  305. Shayla says

    September 14, 2017

    Yummy! I love love love crio bru!! My fave is still chocolate and peppermint! I will have to try the Cinnamon and chocolate now that I have my new Cinnamon extract!!

    Reply
  306. Helen says

    September 14, 2017

    I ordered five bags of Crio Bru from Amazon after one of your posts about this marvelous beverage! I’ve been making it in my French Press but will try the pressure cooker method. I made it with our favorite French Roast ground coffee beans for breakfast yesterday-a lovely beverage on this nearly-autumn morning! Since raspberries are my favorite chocolate pairing, I’m wondering about adding fresh raspberries to the pressure cooker and straining them out along with the Crio Bru grounds when ready!

    Reply
  307. Lindsay says

    September 14, 2017

    Also, I notice on Amazon there is a Light Roast variety and a French Roast variety. You prefer the Light Roast? What is the difference? I’m planning to order some ASAP! 🙂

    Reply
    • Marci says

      September 16, 2017

      I prefer the Light Roast, the French Roast was a bit strong for me, but my sister Cami loves that one. If you’re a coffee drinker, I think you’ll love the flavor of the French Roast. You really can’t go wrong!

      Reply
  308. Kathleen says

    September 14, 2017

    This particularly intrigues me as I am not supposed to have caffeine..but love chocolate! The best comco cookies I’ve ever had was white chocolate and macadamia nut..wonder if that would work? Or salted caramel 🙂

    Reply
  309. Mandy says

    September 14, 2017

    I would love to try this! I had never heard of it before I started reading your blog. I hope I win! My favorite chocolate flavor combination is Chocolate & Peppermint. I wait for Trader Joe’s to get their Peppermint Hot Cocoa, and Peppermint Joe Joe’s in every year, and then I stock up.
    Chocolate & Cinnamon is also really good. I add cinnamon whenever I make Texas Sheet Cake, and it adds a great depth of flavor.

    Reply
  310. Lindsay says

    September 14, 2017

    I drink hot chocolate year round and my favorite way is super dark with cinnamon and cayenne pepper! I’ve heard of Crio Bru and thought I would probably love it, but was deterred from trying it because I don’t have a french press. And lo and behold, I found your blog and your recipe for the Instant Pot–which I have! Yay! I’m so excited to try Crio Bru now! Thank you for sharing!

    Reply
  311. Luana says

    September 14, 2017

    I bought a sample pack of Crio Bru after reading your earlier posts. I’ve only tried it in the french press but will definitely have to try it in my Instant Pot. I drank it plan (no creamer or sweetener) but loved how choclately it smelled.

    Reply
  312. Laurel says

    September 14, 2017

    I’m an almond Joy junkie. Give me chocolate and coconut. Yum! Coconut extract and coconut milk. Heaven.

    Reply
  313. Tawney says

    September 14, 2017

    I love to dip pineapple ???? in chocolate!! Wonder how I could try to flavor the crio bru with pineapple?? Also, ❤️ love crio bru and bought the 3 qt IP so I can set it and have it ready for me in the morning. So excited!!

    Reply
  314. Deb says

    September 14, 2017

    Chocolate and raspberries! My all-time favorite combination! I can’t wait to try this…

    Reply
  315. Elizabeth Ercanbrack says

    September 14, 2017

    I love both chocolate and vanilla with raspberry, mint, peanut butter. Good luck to everyone !!

    Reply
  316. Lindsey says

    September 14, 2017

    Crio Bru is my favorite!!! I always made mine in a french press, but I’m going to have to try this for sure. I’m ready for my world to be rocked!!!!
    What about chocolate and orange?!?!
    All the other responses sound delicious too!

    Reply
  317. Tonya says

    September 14, 2017

    I just love chocolate anything! I think caramel, amaretto, or spicy would be my flavor choices to try.

    Reply
  318. Anne says

    September 14, 2017

    Hi! I found your recipe on the instant Pot community. Now I am so intrigued to try this drink! I love coffeee but would like an alternative from time to time. What better than with chocolate? My fave flavors are dulce de leche or even tres leches! Would love to see that in a recipe! Thx for the chance.

    Reply
  319. Kristy says

    September 14, 2017

    I never knew what crio Bru was until I saw your recipes all the time! I finally decided I have to try this if she is bragging it up so much! My first bag came in the mail yesterday! So this weekend when it’s high 80s here I’m going to try it. Why couldn’t it come when it was 50 degrees here! I love a good hot cocoa mixed with a little French vanilla creamer. Chocolate with mint, chocolate with peanut butter! I can’t just have chocolate sorry. Needs some better flavor! Or hazelnut! So many options I’ll be following you whole your create the next thing I can drool over until I finally decided to make it!

    ★★★★★

    Reply
  320. Nicole Lindsay says

    September 14, 2017

    I absolutely love crio! I love pb and chocolate, raspberry and chocolate, pumpkin and chocolate

    Reply
  321. Katie says

    September 14, 2017

    Chocolate coconut anything!!

    ★★★★★

    Reply
  322. Kathy says

    September 14, 2017

    This sounds amazing!! My favorite combo is chocolate and pumpkin!!

    Reply
  323. Kristin says

    September 14, 2017

    Hi Marci! Stumbled upon your giveaway on the Crio Bru insta. You have some awesome things going on here!! Congrats on your cook book! I am obsessed with Crio Bru, and I love a chocolate and coconut combo in the summer, and chocolate and peppermint in the winter 🙂

    Reply
  324. Mandi says

    September 14, 2017

    I love crio bru and drink it every single day!! I keep them in business:) I love chocolate and peanut butter or chocolate with something salty! I’d love to try crio bru with a toasted coconut flavor!!! Whip cream to top it off!

    Reply
  325. Annette says

    September 14, 2017

    came across this magic a couple years ago, but used my french press. Never considered using the IP, I bet that would bring our a much deeper flavor. Choc and almond is good, I might consider using some Vanilla Bean Paste with my first try though—that stuff is wonderful in anything I put it in

    Reply
  326. Aimee says

    September 14, 2017

    Toffee or salted caramel and mint

    Reply
  327. Jacquelyn says

    September 14, 2017

    I love Mexican hot chocolate, so chili powder or cayenne pepper would be perfect! Thanks for the chance!

    Reply
  328. Cassidae says

    September 14, 2017

    This looks so delicious! I can’t wait to try it! I love chocolate and orange together!

    ★★★★★

    Reply
  329. Brittany Hansen says

    September 14, 2017

    My favorite chocolate combo is chocolate and raspberries! I LOVE Crio Bru, it’s amazing!

    Reply
  330. Theresa Baker says

    September 14, 2017

    I love chocolate and mint!!!

    Reply
  331. Claire says

    September 14, 2017

    Yay! I am always looking for new ways to have my bru! I will have to try this method. New flavor combos – I love chocolate & Carmel. Or maybe toasted marshmallow! That would be yummy!

    Reply
  332. Verna says

    September 14, 2017

    Chocolate is always great with coconut or almonds. And cinnamon!

    Reply
  333. Shana says

    September 14, 2017

    This is going to be an amazing experiment. I can’t even settle one one favorite. Hazelnut or almond are up there on the list but often find myself being a plain Jane. No offense to anyone named Jane! What do the kids like?

    Reply
    • Marci says

      September 16, 2017

      Shana, My kids like cinnamon, Mint, and orange versions. They weren’t very happy with my cayenne version (but that’s my fav!)

      Reply
  334. Gail says

    September 14, 2017

    I had never heard of this before your blog, now I HAVE to have some! I love chocolate and raspberry together.

    Reply
  335. Nanette says

    September 14, 2017

    I love chocolate. The more the better. I like macadamia and coconut combo with chocolate. I also like red velvet with any sort of combo. (Coconut, macadamia). Cherry and vanilla cream, blueberry and vanilla cream. Love flavored whip cream or just plain. Just think all chocolate should have whip cream on it.????????????. And the peanut butter post absoultly

    Reply
  336. Katie says

    September 14, 2017

    Love your article, I’m excited to try this in my InstaPot! I’m a huge hazelnut fan. Anytime I stop at a chocolate shop I look for hazelnut chocolates. I don’t usually drink coffee, but on a rare occasion, it’s a hazelnut latte for me. So of course, I’m going for for a hazelnut flavored chocolate drink!

    Reply
    • Elizabeth says

      September 19, 2017

      Oh Chocolate and hazelnut without a doubt! Please random chooser pick me! Pick me! I want to introduce my MOPS group to both the IP and this drink because what toddler mom doesn’t like chocolate?!

      Reply
  337. Jennifer says

    September 14, 2017

    Chocolate raspberry is my favorite combo. I need to try this. Thanks!

    Reply
  338. Heather Corbeil-Vire says

    September 14, 2017

    Chocolate-Orange is my ultimate favorite. But chocolate cherry, chocolate strawberry, chocolate all things!!

    Reply
  339. Christina Hagerman says

    September 14, 2017

    SO interested! I have never heard of this before! Might be the answer to some issues in our home! Sugar free Chocolate!

    Reply
  340. Cassey says

    September 14, 2017

    I must try this!!!

    Reply
  341. Brenda says

    September 14, 2017

    Peppermint!

    Reply
  342. Erin says

    September 14, 2017

    Love chocolate and caramel, or chocolate by itself, or chocolate and toffee!

    Reply
  343. Gina says

    September 14, 2017

    My favorite is chocolate and mint! Mmmmm!!!

    Reply
  344. Erin says

    September 14, 2017

    This looks amazing! I bet it would be great with a dash of peppermint.

    Reply
  345. Kristen says

    September 14, 2017

    Chocolate and peanut butter! Can’t wait to try this! Looks yummy!! Thanks for sharing!

    Reply
  346. Janis says

    September 14, 2017

    This looks so good! I’m a sucker for chocolate peppermint cocoa. I’d make this and add my homemade peppermint marshmallows. I do love chocolate peanut butter too, so maybe something g frozen in in the ice cream maker for that. My wheels are spinning now. ????

    Reply
  347. Jenny says

    September 14, 2017

    I love all things chocolate and caramel. Sometimes for a change I like chocolate with raspberry. Since I don’t drink coffee, I’m going to have to check this out. Thanks for sharing.

    Reply
  348. Nickey says

    September 14, 2017

    Definitely peppermint !

    Reply
  349. Sharon says

    September 14, 2017

    I make a buttered tea in the mornings. Wonder about a buttered chocolate? Love chocolate and peanut butter.

    Reply
  350. Michelle says

    September 14, 2017

    Chocolate and hazelnut is my favorite!

    Reply
  351. Lucy says

    September 14, 2017

    I’m a bit addicted to chocolate and Chipotle. Just the perfect marriage of flavor!

    Reply
  352. Dawn says

    September 14, 2017

    Oh my!!! I am not a coffee drinker, and I love chocolate! I think I need this! Chocolate mint, chocolate caramel, chocolate peanut butter, just plain chocolate! My dad is allergic to chocolate, horrors I know, so growing up we didn’t have chocolate a lot. I think that fueled my love affair with it.

    Reply
  353. Co says

    September 14, 2017

    Peanut Butter Chocolate, Yum! I used to make Peanut Butter Chocolate Fudge so delicious. Thank! So glad I just found your page! 🙂

    Reply
  354. Janis says

    September 14, 2017

    I think a coconut flavor would be wonderful

    Reply
  355. Karen Mahoney says

    September 14, 2017

    My favorite so far is the peppermint crio bru, but I also really love chocolate and peanut butter too. Quite honestly, I am a crui bru junkie and enjoy all of the flavors–plain and flavored. I would suggested a chocolate mint to another alternative too!

    ★★★★★

    Reply
  356. Patricia says

    September 14, 2017

    I love anything chocolate.. chocolate and PB or chocolate and caramel are delish!

    Reply
  357. Jessica says

    September 14, 2017

    Love this article, and love that I stumbled across your site via the InstaPot group on FB. I love Vanilla and Chocolate, Chocolate and Almond, and Raspberry and Chocolate!

    Reply
  358. Melodie says

    September 14, 2017

    This sounds amazing. I just got my instant pot and am surprised at how versatile it is. I would never have thought to brew up a yummy chocolate drink in it. My favorite chocolate combo is chocolate with sea salt and caramel.

    Reply
  359. Kenzi says

    September 14, 2017

    All right, I’m intrigued. That looks super tasty AND looks like I could easily make it allergy friendly!

    Reply
  360. Kelly says

    September 14, 2017

    My favorite combination is chocolate and peanut butter but heck anything with chocolate is alright in my book!

    Reply
  361. Valorie Mall says

    September 14, 2017

    Love chocolate and always have. Chocolate and almond, chocolate caramel, and chocolate and orange are fabulous. But chocolate makes any thing better!

    Reply
  362. Alyson says

    September 14, 2017

    Maybe salted caramel?! I’ve heard a lot about this stuff but haven’t ever tried. I think it’s time for that to change!

    Reply
  363. Corrie says

    September 14, 2017

    I just tried the peppermint Crio Bru! Thank you for introducing me to it! I love 1) chocolate and orange flavor 2) carmel and chocolate and 3) chocolate and peppermint!

    Reply
  364. Christine P. says

    September 14, 2017

    Looks amazing! I’d have to go with chocolate and caramel. Yum

    Reply
  365. Jordan says

    September 14, 2017

    I don’t know if it’s possible with this recipe, but my favorite chocolate combo has always been with strawberries or raspberries ❤️

    Reply
  366. Doris Dye says

    September 14, 2017

    I love mocha, so how about a little coffee flavoring or a shot of expresso!

    Reply
  367. Liz says

    September 14, 2017

    Just chocolate is the best! Second is chocolate and peanut butter.

    Reply
  368. Terra says

    September 14, 2017

    Chocolate and peanut butter or chocolate and mint- yummy!!

    Reply
  369. Julie Allen says

    September 14, 2017

    I have always wanted to try this stuff! My favorite chocolate combinations are with sea salt (the darker the chocolate, the better, in my book) or with cranberry!

    ★★★★

    Reply
  370. Jennie says

    September 14, 2017

    I love chocolate and peanut butter!

    Reply
  371. Kim says

    September 14, 2017

    I love chocolate and almond flavor!

    Reply
  372. Diane says

    September 14, 2017

    My add in would have to be luscious caramel!

    ★★★★

    Reply
  373. Kristen says

    September 14, 2017

    This stuff is amazing! I can’t wait to try it made in the instant pot. I’m sure it will have a much stronger flavor. I never thought of trying it cold. I love chocolate with peanut butter.

    Reply
  374. Susan says

    September 14, 2017

    Anything chocolate is my favorite and this looks amazing! Even my husband who loves hot chocolate I am sure will love this recipe!

    Reply
  375. Vickie says

    September 14, 2017

    This sounds wonderful!! And healthy with a chance of some weight loss, what could be better?! Chocolate with strawberry sounds really good! Thanks for telling us of this product.

    Reply
  376. Denise says

    September 14, 2017

    Anything chocolate is loved!

    Reply
  377. Tammy Noble says

    September 14, 2017

    I love Chocolate with Vanilla or Chocolate with Peanut Butter!

    Reply
  378. Maegan McFarlane says

    September 14, 2017

    What a cute picture of that sweet girl! I know you have already done it, but I can’t get over chocolate and peppermint. Have you ever done like a chili pepper crio Bru like those Mexican chocolate bars? Maybe that would be gross…. But just a thought?

    Reply
    • Marci says

      September 14, 2017

      Maegan, My favorite combo right now is actually cinnamon and cayenne, it’s sooooo good!

      Reply
      • Wendy says

        September 19, 2017

        I love anything chocolate, maybe an orange/chocolate combination ????

      • Tiffany says

        September 19, 2017

        I have never heard of this, so exciting. Chocolate covered cherries!!

  379. Kathryn says

    September 14, 2017

    Mmmm looks great! I love chocolate and peanut butter. Wonder how that would work with this!

    Reply

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Marci at Tidbits

Welcome! I’m Marci, wife to my motorcycle dream man and mother of 3. I have a passion for creating delicious, unique recipes in my kitchen and am ecstatic to share my discoveries on InstaFresh Meals! I like my food tasty, wholesome, memorable, and always, ALWAYS followed by dark, salty chocolate.

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