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Pressure Cooker Chia Water

Pressure Cooker Chia Water in a mason jar

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Pressure Cooker Chia Water is loaded with antioxidants, fiber, and protein and now is homemade and actually affordable

Ingredients

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Instructions

  1. Prepare Infused Water as instructed here or here
  2. After releasing pressure, strain fruit from the water.  Place water back into pressure cooker pot and add chia seeds and sweetener, if using.  Give it a good stir, then place the lid back on the pressure cooker for 10 minutes.
  3. Let cool slightly, then pour into a quart size mason jar and top with a cap and ring or a pourable lid.
  4. Place in the refrigerator until cold then serve.