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Pressure Cooker Creamy Maple Cinnamon Oatmeal

Two bowls of maple cinnamon oatmeal on a breakfast table

5 from 1 reviews

Maple Cinnamon Old Fashioned Oats are down right decadent when made in a pressure cooker!  Creamy, fast, and most importantly, hands off!

Scale

Ingredients

For Topping

Instructions

  1. Add oats, water, maple syrup, cinnamon, and salt to the pressure cooker pot and stir.  Secure the lid and turn pressure release knob to a sealed position.
  2. Cook at high pressure for 2 minutes.
  3. When cooking is complete, use a natural release for 10 minutes (may also use a full natural release if not in a hurry).  If liquid sprays through the valve, turn back to the sealed position and allow to cool for 5-10 minutes.
  4. Serve hot with a Frozen Whipped Cream Dollop, fresh fruit, almonds, an extra drizzle of maple syrup, and/or a sprinkle of cinnamon, if desired.

Freezer Directions

Notes

Keywords: breakfast, oatmeal, healthy, quick breakfast