Pressure Cooker Holiday Infused Water

Pressure Cooker Holiday Infused Water in four glasses

5 from 1 reviews

Pressure Cooker Holiday Infused Water will be a refreshing healthy drink at all your holiday parties!



Peppermint Licorice Tingle

  • 1/2 cup fresh mint leaves
  • 2 star anise

Cranberry Spritz

  • 1/2 cup fresh cranberries
  • zest and juice of 1 orange
  • 1 apple coarsely chopped

Snickerdoodle Cookie

  • 1 vanilla bean, cut in half and slit open (or substitute with 1 tablespoon vanilla extract)
  • 4 cinnamon sticks

Chai Surprise

  • 1 inch of fresh ginger, cut into 3 coins
  • 2 cinnamon sticks
  • 1 teaspoon whole peppercorn
  • 5 whole cloves
  • 6 cardamom pods


  1. Place fruit (or vegetables and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.  Could also add produce directly to the pot and pour through a strainer after it’s cooked.  Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
  2. When cooking is complete, use a quick release.
  3. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly than pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.
  4. Serve straight from the jar for full strength or add a few tablespoons to your bottle of water for a hint of flavor.


Nutritional values are based on one cup of Peppermint Licorice Tingle

Keywords: flavored water, healthy drink, instant pot drink