Pressure Cooker Holiday Infused Water
Pressure Cooker Holiday Infused Water will be a refreshing healthy drink at all your holiday parties!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4-5 cups 1x
- Category: Drinks
- Method: Pressure cooker
- Cuisine: American
Ingredients
Scale
Peppermint Licorice Tingle
- 1/2 cup fresh mint leaves
- 2 star anise
Cranberry Spritz
- 1/2 cup fresh cranberries
- zest and juice of 1 orange
- 1 apple coarsely chopped
Snickerdoodle Cookie
- 1 vanilla bean, cut in half and slit open (or substitute with 1 tablespoon vanilla extract)
- 4 cinnamon sticks
Chai Surprise
- 1 inch of fresh ginger, cut into 3 coins
- 2 cinnamon sticks
- 1 teaspoon whole peppercorn
- 5 whole cloves
- 6 cardamom pods
Instructions
- Place fruit (or vegetables and herbs of your choice) in a mesh steamer basket. Set inside the pressure cooker pot. Could also add produce directly to the pot and pour through a strainer after it’s cooked. Add water to barely cover the produce, about 4-5 cups. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
- When cooking is complete, use a quick release.
- Remove the steamer basket and discard cooked produce. Let the flavored water cool slightly than pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.
- Serve straight from the jar for full strength or add a few tablespoons to your bottle of water for a hint of flavor.
Notes
Nutritional values are based on one cup of Peppermint Licorice Tingle
Keywords: flavored water, healthy drink, instant pot drink
Find it online: https://tidbits-marci.com/pressure-cooker-holiday-infused-water/