Pressure Cooker Infused Water – Five new Flavors for Fall!

5 jars of infused water on a white surface

Pressure Cooker Infused Water is refreshing and healthy, with no added sugar.  Cheap and cheerful and made by you!




Pear & Cardamom

Pomegranate Vanilla

Grapefruit Pineapple



  1. Place fruit (or vegetables and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.  Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
  2. When cooking is complete, use a quick release.
  3. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly than pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.


Nutritional values based on Wassail drink

Keywords: flavored water, healthy drink, instant pot drink