Instant Pot Infused Water

4 bottles of flavored water with blueberries, peaches and lime

4.5 from 10 reviews

Pressure Cooker Infused Water is refreshing, healthy, and sooo versatile.  Just imagine the thousands of flavor possibilities!



Mango Ginger

Peach Raspberry Lemonade

Blueberry Lime

Apple Cinnamon


  1. Place fruit (or vegetables, spices, and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.
  2. Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
  3. When cooking is complete, use a quick release.
  4. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly, pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.


Nutritional values based on Mango and Ginger Infused Water

Keywords: pressure cooker, instant pot, infused water, flavored water, healthy water