Print

Pressure Cooker Infused Water

Pressure Cooker Infused Water: Give plain ol water a hint of personalized flavor!

5 from 3 reviews

Pressure Cooker Infused Water is refreshing, healthy, and sooo versatile.  Just imagine the thousands of flavor possibilities!

Ingredients

Mango Ginger

Peach Raspberry Lemonade

Blueberry Lime

Apple Cinnamon

Instructions

  1. Place fruit (or vegetables and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.  Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
  2. When cooking is complete, use a quick release.
  3. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly than pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.

Notes