Pressure Cooker Naturally Sweet Peach Compote
Sweet Peach Compote without a drop of sweetener. Amazing cold on yogurt and hot on oatmeal.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Compote
- Method: Pressure Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups coarsely chopped peaches
- 1 tablespoon water
- 1 teaspoon vanilla
- ½ tablespoon cornstarch
- 1 tablespoon water
Instructions
- Add peaches, water, and vanilla to the pot of the pressure cooker. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 1 minute.
- When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
- To thicken, stir together cornstarch and water in a small bowl. Select saute to bring peaches to a simmer. Pour cornstarch mixture into peaches and whisk continuously until thick, about 1 minute.
- Use immediately or cool and store in a sealed container in the fridge for up to a week. Can also be frozen to enjoy for months after peach season is over.
Notes
- Enjoy this peach compote over desserts, warm breakfasts, in yogurt, or simply by the spoonfuls.
- The compote will thicken a bit as it cools, but if eating it hot, use a cornstarch slurry to thicken it up. Another option is to stir in a tablespoon or 2 of chia seeds while it’s hot and cover for 5 minutes.