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Pressure Cooker Soul Soothing Coconut Cabbage Soup

Pressure Cooker Soul Soothing Coconut Cabbage Soup is a warm, calming bowl of love

This soul soothing soup will bring you the ultimate flavorful comfort you’ve always wanted in a big, healthy bowl of soup

Scale

Ingredients

Instructions

  1. Add chicken broth, coconut milk, lemongrass paste, chili garlic sauce, green curry paste, curry, ginger, salt, fish sauce and lemon juice to the pressure cooker pot, lightly stir.  Add chicken.  Place wedges of cabbage on top.
  2. Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 15 minutes.
  3. When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
  4. Remove chicken and place on a cutting board.  Shred into bite size pieces and return it to the pot.  Stir in cilantro.  Taste broth and season with more salt if needed.
  5. To serve, ladle soup into a bowl.  Add cooked quinoa or brown rice if desired.  Top with desired toppings.

Freezer Meal Instructions: 

  1. To a freezer safe gallon size ziplock, add lemongrass paste, chili garlic sauce, curry paste, curry, ginger, salt, fish sauce, lemon juice, and chicken thighs; seal the bag.  Label the bag with the recipe, date, and contents.  Freeze inside pressure cooker pot until solid, then remove the bag from the pot and place back in the freezer until ready to use.
  2. When ready to cook, add chicken broth and coconut milk to the pressure cooker pot.  Cut down the sides of the ziplock and place the frozen ingredients into the pot.
  3. Cook at high pressure for 22 minutes then proceed with the rest of the directions above.

Notes

Keywords: comfort food, Thai soup, Instant pot meal