Pumpkin Spice Crio Bru

5 from 1 reviews

Love winter with a cup of warm, chocolatey pumpkin goodness, made quick and easy in an electric pressure cooker!




  1. Add Crio Bru, water, milk, syrup, pumpkin puree, cinnamon, and vanilla to the pressure cooker pot. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  2. While Crio Bru is brewing, whip all of the whipped cream ingredients with a high speed blender or hand mixer until thick. Store in the fridge until ready to use.
  3. When cooking is complete, use a natural pressure release for 10 minutes and then release any remaining pressure.
  4. Place a fine mesh sieve over a bowl and pour Crio Bru through the sieve to filter out the grounds (this also works well in a nut milk bag).
  5. Serve immediately with a dollop of spiced whipped cream. Can also be stored in the refrigerator in a mason jar. Enjoy cold or pour into a microwave safe mug and warm for 1-2 minutes.

Keywords: instant pot drink, healthy hot chocolate, easy recipe