This Pressure Cooker Pie Filling is completely refined sugar free and 100% divine! Â Serve it inside a Whole Wheat Coconut Oil Pie crust and you’ve got a dessert that’s good for any time of day
For the Whole Wheat Coconut Oil Pie Crust (can substitute with any pie crust, graham cracker crust, or prebaked puff pastry)
For the Caramel Apple Pie Filling
For the Apple Butter Whipped Cream (Can be made up to 2 days in advance, but it will become more loose in the fridge)
For the Whole Wheat Coconut Oil Pie Crust
For the Caramel Apple Pie Filling
For the Apple Butter Whipped Cream