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Frosty Crio Bru

Frozen Crio Bru in a glass mug

A light, refreshing, chilled version of the best drink of all time-Crio Bru! With a handy supply of frozen Crio Bru cubes handy in your freezer, your wait time to chocolatey heaven is seconds away!

Scale

Ingredients

Instructions

  1. Pour water, milk, syrup, and Crio Bru into the pressure cooker pot.
  2. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  3. When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
  4. Place a fine mesh sieve over a large bowl and pour Crio Bru through the sieve to filter out the grounds.
  5. Let Crio cool slightly, then pour into ice cube trays (my trays fit about 1 tablespoon per cube). Freeze until solid then transfer to a gallon size freezer bag.
  6. To make Frosty Crio Bru: Add 12 cubes of frozen Crio Bru, milk, and banana to a high powered blender and blend until smooth. Add more milk if needed to help it blend. Grab a spoon and a smoothie straw and Enjoy!
  7. Optional: Top with a dollop of chocolate whipped cream and a sprinkle of mini chocolate chips or chocolate shavings
  8. To make Chocolate Whipped Cream: Add cream, cocoa powder, powdered sugar, and vanilla to a high powered blender. Blend on medium speed until thick. (This can also be done with a bowl and a hand mixer). Store in a sealed container in the fridge. Will stay thick up to 5 days.

Notes

If you don’t have enough ice cube trays to freeze all of the Crio Bru, you have 2 options:
1) Store remaining Crio Bru in fridge. When cubes are frozen solid, transfer them to a gallon size ziplock bag and pour more refrigerated Crio Bru into the trays.
2) Drink the remaining Crio Bru cold from the fridge-it’s amazing!

Also, for my sugar free peeps out there, you can brew the Crio Bru without the maple syrup, then add 2-3 dates to the blender for a little sweetness.

Keywords: chocolate drink, easy recipe, cold drink