- Serve as lettuce wraps! Toss salad ingredients together and scoop into romaine, iceberg, or butter lettuce cups. Drizzle with Dressing and serve!
- Chicken can be made ahead of time and tossed into the salad cold.
- It was tough deciding which dressing I wanted for this recipe. The Orange Vinaigrette is my favorite, but my husband LOVED this Honey Lime Vinaigrette so I will include it here as well.
Honey Lime Vinaigrette (double if you like a lot of dressing)
- ¼ cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- Pinch of allspice
- Kosher salt
- Fresh cracked black pepper
Add ingredients to a jar and shake until combined.