- 2 teaspoons olive oil
- 1 cup chopped onion
- 3 cloves garlic
- 1 teaspoon dried rosemary, crushed in palm
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- 1 teaspoon salt
- ½ teaspoon pepper
- 24 oz package cubed butternut squash (or peel and cube a fresh one, you’ll need about 5 cups cubed)
- 4 cups chicken broth
- 4 oz whipped cream cheese
- â…“ cup freshly grated parmesan cheese
- 16 oz cheese stuffed mini ravioli
Optional: 12 oz fully cooked sausage like Aidells (pick your favorite flavor!)