Put carrots back into the pot and stir to coat with the sauce. Â
Garnish with chopped parsley. Serve hot.
Notes
Whole carrots can be substituted for baby carrots. Simply peel and chop into a size similar to baby carrots.
The collapsible steamer basket makes steaming vegetables very quick and easy, especially when transferring. Any basket or rack will work as long as the spaces in the rack aren’t large enough for the carrots to fall through.
If you don’t have a steamer basket, cook the carrots directly in the pot with the water for 2 minutes instead of 5.Â
Store leftovers in the fridge for up to a week. Reheat in the microwave or in a saute pan.
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