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Instant Pot Poached Egg and Hash Brown Stacker

Instant Pot Poached Egg and Hashbrown Stacker on a plate with asparagus and tomatoes

This easy Instant Pot Poached Egg on top of a crispy hash brown waffle is out of this world delicious and perfect for any meal of the day.

Scale

Ingredients

Instructions

  1. Preheat a waffle iron to medium high heat.
  2. In a large bowl add the potatoes, eggs, flour, salt, pepper, and baking powder and stir to combine the ingredients.  Add melted butter, sour cream or yogurt, and cheese and stir. This is a good time to get the poached eggs cooking so they will be ready at about the same time as the waffles.  
  3. Spray the preheated waffle iron with nonstick cooking spray.  Scoop about ¼ cup of potato mixture into each section of the waffle iron and cook until crispy and golden brown.
  4. To serve, place hashbrown waffle on a plate.  Top with desired veggies. Top veggies with poached egg then crumbled bacon or sausage.  Season with salt and pepper and a couple splashes of hot sauce if desired. Enjoy!

Notes

Keywords: instant pot, poached egg, hash browns, breakfast