Instant Pot Frittata – Reuben Style!
The Instant Pot Frittata gets a little Reuben flare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 5 servings 1x
- Category: Entree
- Method: Pressure Cooker
- Cuisine: American
- 1 cup sauerkraut, drained
- 1 ½ cups frozen diced potatoes, thawed
- 3 green onions, sliced
- 1 cup shredded Swiss cheese, divided
- 1 cup deli pastrami, coarsely chopped (could substitute leftover corned beef)
- 6 large eggs
- 2 tablespoons dill pickle relish
- 1 tablespoon deli brown mustard
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- For garnish: Chopped fresh chives
- For serving: Toasted Pumpernickel or Marble Rye Bread
For the Russian Dressing (double if you like a lot of sauce)
- 1/3 cup light sour cream or yogurt
- 2 tablespoons mayo
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 1/2 –1 teaspoon sriracha or other hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ¼ teaspoon dry mustard
- ¼ teaspoon onion powder
- Lightly grease a 7 inch springform pan with nonstick cooking spray.
- In a medium bowl, combine sauerkraut, diced potatoes, green onions, ¾ cup swiss cheese, and pastrami; toss.
- In another bowl, whisk together eggs, relish, mustard, cumin, salt, and pepper.
- Pour egg mixture over meat mixture and stir.
- Pour into the prepared pan.
- Add 1 cup of water to the pressure cooker pot and place a trivet inside. Carefully set the springform pan on the trivet.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 25 minutes.
- While the frittata cooks, combine Russian Dressing ingredients and place in the fridge. This can be made a day or two in advance.
- When pressure cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
- Remove pan from the pressure cooker. Top with ¼ cup Swiss cheese. Place under the oven broiler to brown the cheese.
- Run a knife around the edge of the pan, remove the outer ring.
- Garnish with fresh chives.
- Serve wedges of the frittata with a large dollop of Russian Dressing and toast.
- Chopped leftover corned beef can be used instead of deli pastrami
- Do not buy canned sauerkraut. Look for bottled or bagged sauerkraut in the refrigerated section for the best flavor
- If you have leftover baked potatoes, dice them up and use that instead of the diced potatoes from the freezer aisle
Keywords: instant pot frittata, easy frittata, reuben sandwich