Instant Pot Triple Berry Chia Jam

Instant Pot Triple Berry Chia Jam in a glass bowl over yogurt

5 from 1 reviews

Loaded with good for you ingredients, this Triple Berry Chia Jam is perfect on toast, pancakes, yogurt, ice-cream and beyond!




  1. Add frozen berries, maple syrup, orange juice, and vanilla extract to the pressure cooker pot.  Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 4 minutes.
  2. When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
  3. Add chia seeds and stir quickly so they don’t clump.  Cover with the lid and let sit for 20 minutes to thicken.
  4. Serve hot or store in the refrigerator for up to a week.  Jam will thicken when chilled. Freezes perfectly.


Keywords: pressure cooker, homemade, healthy