Print

Pressure Cooker Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Power through your day with this hearty, healthy, and flavorful breakfast.  Peaches are the star in this one!

Ingredients

Scale
  • 1 ½ cups steel cut oats
  • 6 cups water
  • pinch of salt
  • ¼ cup chia seeds

Cinnamon Maple Drizzle

  • ½ cup pure maple syrup
  • 2 teaspoons cinnamon

Peach Compote 

Frozen Whipped Cream Dollops

Instructions

  1. Add oats, water, and salt to the pressure cooker pot and stir.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 10 minutes.
  2. While oats are cooking, combine maple syrup and cinnamon in a small jar with a tight fitting lid and shake vigorously to combine.  Set aside.
  3. When pressure cooking is complete, use a natural release for 10 minutes (can also use a full natural release, if not in a hurry).  If liquid sprays through the valve, turn back to a sealed position and allow to cool for 5-10 more minutes.
  4. Sprinkle chia seeds over the top and stir in quickly so they don’t clump together.  Place the lid back on the pot and let sit for 5- 10 minutes to allow chia seeds to swell.   
  5. To serve, warm the Peach Compote in the microwave or on the stove top until nice and hot.  Scoop oatmeal into a bowl, top with a Frozen Whipped Cream Dollop, cover with peach compote, and then drizzle with Cinnamon Maple Drizzle.

Notes

  • Nutritional information is only for the oats, not the compote or maple syrup

Find it online: https://instafreshmeals.com/pressure-cooker-peaches-and-cream-steel-cut-oats-with-cinnamon-maple-drizzle/