This triple layered cheesecake is every chocolate lovers dream and will be a showstopper dessert for any occasion!
I suggest either using an 8 inch springform pan, 8 inch push pan, or a 7 inch springform pan that’s greater than 3 inches deep. If all you have is a 7 inch springform pan that is 3 inches or less deep, simply use less batter for each level, then use the extra batter to make a mini cheesecake that you can then secretly stash in the back of the fridge for yourself (this can be done in a mason jar or mini springform pan). SEE POST FOR LINKS TO PANS
Keywords: triple layer cake, instant pot cheesecake