Cheesecake in the Pressure Cooker is the best cheesecake in the world! This White Chocolate Raspberry version will completey steal your heart!
For Cheesecake Filling
For Whipped Cream Topping
For White Chocolate Raspberry Cheesecake balls, omit the crust, and cook only the filling. Once chilled, use a small ice cream scoop to form small balls and place on a platter. Top each with a dollop of cream and a generous sprinkle of cookie crumbs. They are a total show stopper, finger food, dessert.
Keywords: instant pot cheescake, instant pot dessert