Instant Pot Peanut Butter Cups are here to save you from eating your way through a bag of Reese's Peanut Butter Cups ever again! This pressure cooker version is healthy, quick, and easily customized to your personal sweetness preference. Chocolate should be healthy, don't you agree?

Any other recovering Reese's Peanut Butter Cup addicts out there?

Prior to Going Sugar Free a few years ago, Reese's Peanut Butter hearts, eggs, and Christmas trees were my greatest candy weakness.

Can you relate? Soft peanut butter filling wrapped in soft milk chocolate . . . best candy known to man – it's non-debatable.

So what does a sugar free chocolate/peanut butter combo lover do?

She creates her own version that is still creamy, smooth, and heartthrob worthy, without all the sugar! It can be done, I did it, and you're gonna die!

WHY YOU WILL LOVE INSTANT POT DARK CHOCOLATE PEANUT BUTTER CUPS

You choose the chocolate (go team dark!), the peanut butter, and the sweetness level. Yep, it's all about you, you, you!
These are crazy easy to make! No tempering chocolate, no pouring chocolate into molds, no messy chocolate bowls to clean up . . . full step by step visual coming up below!
These babies are good for you! Antioxidant rich dark chocolate (I go for 90%), all natural-unsweetened peanut butter (protein!), and just a hint of maple syrup or honey (if you like). That's all!
Flaky sea salt topping! Salt and chocolate just go together – you don't get that on store bought peanut butter cups.
Kids and anti-dark chocolate husbands alike love these! Also, my sisters, they begged for more of these! My mom . . . well she gagged, but we're going to accept that she was the minority in this poll since she considers 30% to be dark chocolate. Love you mom 🙂

HOW TO MAKE HEALTHY, HOMEMADE PEANUT BUTTER CUPS IN THE PRESSURE COOKER

Break squares of chocolate into silicone muffin liners
Place liners on top of a trivet inside the pot and pressure cook
Mix peanut butter and oat flour together (add maple syrup or honey to sweeten, if desired)
When the chocolate is melted, add a scoop of peanut butter to the center
Use a spoon or toothpick to gently cover it with chocolate
Chill, remove from liner, devour!

SEE RECIPE CARD BELOW FOR DETAILED COOKING INSTRUCTIONS

TIPS FOR MAKING THE BEST HEALTHY PEANUT BUTTER CUPS

I've been making my own chocolates using this similar method for three years now so believe me when I say that Lindt Excellence is the best chocolate bar to use for this technique. It melts into a perfect puddle while other brands will often get soft, but don't melt completely. If you decide to use a different brand (or try chocolate chips) just be aware that you'll need to smooth it out a bit after it pressure cooks and if might be a tad lumpy (albeit, still delicious!)
The oat flour called for in the peanut butter mixture can be swapped with coconut flour or almond flour. I don't suggest using wheat flour however, since eating raw flour is discouraged. To make your own oat flour, simply throw some oats into the blender or food processer and blend until they are a powder.
The flour gives the peanut butter extra body and creaminess. Without it, the peanut butter filling tends to be quite runny when you bite into the peanut butter cups. However, If you are using thicker peanut butter (like the no-stir or fresh ground variety) you may not need to add the flour.
I like my peanut butter cups with 90% chocolate bars and unsweetened peanut butter. If you want them sweeter, use lower percentage chocolate and/or add maple syrup or honey to the peanut butter filling.

HOW TO STORE AND FREEZE LEFTOVER PEANUT BUTTER CUPS

Store: Place leftover peanut butter cups in a sealed container for up to 3 days. The longer they sit, the chocolate loses it's creaminess. Consider storing them in the freezer for longer storage.
Freeze: Wrap peanut butter cups in plastic wrap and place inside a ziplock or sealed container. To eat, let it sit at room temperature for a few minutes before biting into it.

VARIATIONS OF PEANUT BUTTER CUPS

Crunchy Peanut Butter Cups: Use crunchy peanut butter or stir chopped peanuts into the peanut butter mixture.
Almond Butter Cups: Swap the peanut butter for almond butter.
Caramel Cups: Replace the peanut butter with slices of date rolls. To do this, placed a slice of date roll between the chocolate squares before pressure cooking.

If you've dreamt of a life where you can say “I just ate my way through a bag of peanut butter cups” and it's actually a good thing, well then my friend, YOU HAVE ARRIVED.

Whip yourself up a batch of these beauties and report back on what you think! If you come up with any new filling ideas, I would also love to hear it!

MORE INSTANT POT HEALTHY DESSERT RECIPES

Instant Pot Homemade Chocolates (more flavor ideas!)
Instant Pot Caramel Apple Pie
Instant Pot Poached Pears
Instant Pot Hasselback Apples

TOOLS/INGREDIENTS USED TO MAKE INSTANT POT HEALTHY PEANUT BUTTER CUPS